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July Live Conversation Recording: Healthcare Foodservice Segment Leaders
07.15.21 - Watch this live conversation with foodservice operator leaders Mary Cooley from Pennswood Village, Kevin Vos from Spectrum Health, and Dan Henroid from UCSF to understand the important topics facing foodservice providers in the Healthcare segment.
July Live Conversation Recording: Business & Industry Foodservice Segment Leaders
07.14.21 - Watch this live conversation with foodservice operator leaders Mark Freeman from LinkedIn, Robert Gordon from Deerfield, and David Mesagno from JP Morgan Chase. to understand the important topics facing foodservice providers in the Business and Industry segment.
July Live Conversation Recording: C&U Foodservice Segment Leaders
07.13.21 - Watch this live conversation with foodservice operator leaders Pat Bando from Boston College, Janet Despard from St. John's University (MN), and Gregory Minner from Washington University in St. Louis to understand the important topics facing foodservice providers in the College and University segment.
July Live Conversation Recording: K-12 Foodservice Segment Leaders
07.12.21 - Watch this live conversation with foodservice operator leaders Laura Swier from Brookings School District (SD), Jessica Shelly from Cincinnati Public Schools (OH), and Lori Shofroth from Tippecanoe School Corp. (IN).
Webinar Recording: Driving Stronger Profits through Menu Cost Visibility
06.29.21 - Every item and ingredient has the potential to unlock improved profitability – but only if you have the right visibility into menu item costs. Whether you are a manufacturer, distributor, or operator, the better your understanding of menu-level – and even ingredient-level – costs, the greater your ability to plan, predict, and even promote the right items at the right time. In this session, HAVI experts demonstra...
Webinar Recording: Economic Outlook for the Foodservice Industry
06.08.21 - IFMA was honored to have David Oppedahl, the Senior Business Economist at The Federal Reserve Bank of Chicago, share key economic data and analysis that impact the foodservice industry.
Webinar Recording: Understanding Consumer Behavior By Life Stage
06.07.21 - This webinar shows how consumer restaurant usage behavior varies by the eight different life stages, from Young and Free to Retired and Relaxing. IFMA Consumer Planning Program (CPP) members are able to segment the results of numerous research projects by these eight life stage designations, enhancing their understanding of the consumer. During this webinar, you will see the Life Stage segmentation come to life a...
Webinar Recording: Foodservice Marketing: Creating Digital Content In-House
05.26.21 - Executing a go-to-market strategy is oftentimes more challenging than coming up with the strategy itself. This challenge is compounded when resources are depleted by a year in which case volumes were down dramatically. Marketers and new product trainers now must develop impactful and thought-provoking content on a smaller budget. During this webinar, experts at ESS spoke about how to easily create high-quality di...
Webinar Recording: Defining the Future of Foodservice
05.19.21 - Who’s defining the future of Foodservice? Emerging & growth chains are. These chains, with 20 to 400 units, are not only surviving COVID-19, but thriving in the “new normal” through menu and store innovations, and are defining the trajectory of an entire industry. In this webinar, Kinetic12 Consulting presents key learnings from their EMERGENCE REPORT, research that captures input from more than 75 chains about i...