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How Collaborative Supplier-Chain Relationships Can Drive Success
Learn how IPC-Subway adopted IFMA’s Supply Chain Optimization practices to streamline their limited time offers.
Operator/Manufacturer Collaboration Model (OCM) Scorecard
IFMA and a committee of 30 chain operators and manufacturers championed the development of a new best-practice model for collaboration called OCM - The Operator/Manufacturer Collaboration Model.
Joint Business Planning (JBP) Process Guidebook/Worksheets
Joint Business Planning (JBP) serves as Phase II of IFMA’s Operator/Manufacturer Collaboration Model. JBP is an industry-wide initiative for foodservice manufacturers and chain operators.
Where to Find Value in the Third Age of Consumption
Consumer preferences and expectations have changed. As we are entering the third age of consumption, the foodservice industry needs to be armed with the right tools to address these challenges.
Gen Z Study Report
This first-of-its kind research commissioned by IFMA studies the next generation. IFMA Committee Members, in partnership with Jason Dorsey, President & Co-Founder of The Center for Generational Kinetics, curated this proprietary study which examines:
Off-Premise Foodservice: It's Here
At IFMA’s Chain Operators EXchange (COEX) a panel of foodservice experts, mediated by Nancy Kruse of the Kruse Company, weighed in on the challenges their brands have faced in adapting their business model for delivery.
Webinar: Clean Label-Menus Are Changing and So Are You
IFMA presents a webinar: “Clean Label-Menus Are Changing and So Are You” with David Kamen, Assistant Director at The Culinary Institute of America Consulting.
The Consumer Packaging Experience
In an increasingly competitive environment, operators are looking to packaging to differentiate themselves in the minds of their consumers.
What are Consumers Eating and What's Driving Them There
How Datassential’s "GO" uses GPS tracking and traffic data to uncover how people choose restaurants.