Teri Trullinger

Cargill Foodservice

IF Makers Series

Teri leads a sales team & broker network to execute on the Cargill foodservice strategy and meeting. She is responsible for meeting the overall goals of the business. Her first job in foodservice was in a small town in Minnesota. Her advice to those new to foodservice is “stay focused.” Get to know her.

Kevin Delahunt

Sargento Foods Inc.

IF Makers Series

Kevin worked his way through college as a bartender in a variety of establishments including restaurants, taverns, night clubs and Summerfest, the world's largest music festival in his home town of Milwaukee. Now Kevin is President of the Food Service Division at Sargento Foods, Inc. He notes that America has the most well developed foodservice marketplace in the world. Get to know him.

Eric S. Hetrick

Global P&G Professional

IF Makers Series

Eric Hetrick has lived in eight locations in four different countries during his 28 years of working with P&G. Now Eric is responsible for leading P&G Professional's business around the globe. A favorite part of his job is bringing innovation to the foodservice industry and helping customers create an outstanding experience for their patrons. Get to know him.

Kathleen Schartner

Farmer Brothers Coffee

IF Makers Series

When asked how she keeps up with industry news and events, Kathleen noted, "dining out" in her response. It's precisely that simple, insightful, tuned-in mindset that makes Kathleen stand out in foodservice. Get to know her.

Kristin Bird

Tyson Foods, Inc

IF Makers Series

Kristin leads the field selling organization, customer and segment marketing, culinary and training at Tyson Foods. What's more, she is active throughout the industry, including her role in supporting the development of foodservice category management. Get to know her.


March 2018 Future Foodservice Spotlight: Rachel Larson

The IFMA Education Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice stipend to further her studies in Hospitality and Tourism Management.

Executive Summary Series: Marketing & Sales Leaders Forum 2017

View the full Executive Summary Series from the 2017 IFMA Marketing & Sales Leaders Forum.

Join Forces with Operation Live Well at the 2018 Navy Foodservice Ashore Solutions Conference

The Department of Defense (DoD) wants to improve the health and wellness of the entire defense community, and by doing so has developed Operation Live Well, a strategic approach to create more ready, resilient and healthier armed forces and military communities. 

How Foodservice Technology is Changing the Game for Restaurants

The restaurant industry has evolved and technology is the prime driver of that change. Restaurant success is so much more than just serving good food. Learn how restaurants are using technology to improve the customer experience and make better business decisions. 

2018 COEX Innovation Award Recipients

IFMA named four chain operators as recipients of the 2018 COEX Innovation Awards. Chick-fil-A, Culver’s, Shake Shack and Wendy’s will be honored March 20 at the IFMA Chain Operators EXchange (COEX) conference in Las Vegas.

January: Welcome IFMA's New Members

Each month we highlight the newest companies that make up IFMA's diverse membership community. This month Anchor Food Professionals, Emmi Roth, Johnsonville Foodservice and Prop & Peller joined IFMA. Read on to learn about their background and specialty.

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Mar 18

Chain Operators EXchange (COEX)

The IFMA Chain Operators EXchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

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