Watch Charlie McConnell, Senior Director, Insights & Best Practices at IFMA and Shawn Hoch, NC State, Colleen Wright-Riva, University of Maryland, and Dustin Cutler, Cornell University as they discussed the trends in student dining at college and universities. College & University students no longer look at their watch to decide when to eat. Eating three traditional meal times is a thing of the past. This trend (not a fad!) impacts the food and beverages that Dining Directors need to purchase and the venues/equipment in which they make them available. Players across the food-away-from-home ecosystem need to understand this trend and how to maximize it for their benefit.
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