The College & University foodservice segment, worth $9.7 billion annually, offers growth opportunities for suppliers of all categories. With dining halls, convenience stores, coffee shops, and catering all on campus, the pantry of a C&U dining operation is large and diverse.
To help suppliers grow their business in this important segment, the College & University FLC from IFMA The Food Away from Home Association, created a Guidebook for Doing Business with C&U Foodservice. During this recording, we introduce attendees to the Guidebook and go over some important information it contains. Download the new
segment guide books after watching the recording.
Wayne Sanderson Farms,
Simplot,
J.T.M. Food Group, and
Hershey Foodservice are sponsors of this recording.