Resources

At IFMA's 2018 Marketing & Sales Leaders Forum PepsiCo discussed their brand platform Hello Goodness, which curates 24/7 healthier solutions to meet the needs of the always-on, on-the-go consumer. Learn how they were able to reinvent a legacy business, transform their portfolio, and prove the power of PepsiCo. Questions? Contact Sumi DeBenedittis at SumiDeBenedittis@pepsico.com for additional information.

The Foodservice Insights Library is a member-only, comprehensive resource comprised of original research and secondary data providing consumer, operator, distributor and general economic information all in one place.

IFMA presents a Strategic Issues Series webinar in which GS1 US outlines how best-in-class foodservice manufacturers are leveraging the common language of GS1 Standards in several important ways.

Learn how IPC-Subway adopted IFMA’s Supply Chain Optimization practices to streamline their limited time offers.

IFMA and a committee of 30 chain operators and manufacturers championed the development of a new best-practice model for collaboration called OCM - The Operator/Manufacturer Collaboration Model.

Joint Business Planning (JBP) serves as Phase II of IFMA’s Operator/Manufacturer Collaboration Model. JBP is an industry-wide initiative for foodservice manufacturers and chain operators.

Consumer preferences and expectations have changed. As we are entering the third age of consumption, the foodservice industry needs to be armed with the right tools to address these challenges.

This first-of-its kind research commissioned by IFMA studies the next generation. IFMA Committee Members, in partnership with Jason Dorsey, President & Co-Founder of The Center for Generational Kinetics, curated this proprietary study which examines:

At IFMA’s Chain Operators EXchange (COEX) a panel of foodservice experts, mediated by Nancy Kruse of the Kruse Company, weighed in on the challenges their brands have faced in adapting their business model for delivery.