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Who’s defining the future of Foodservice? Emerging and growth chains are. These chains, with 20 to 400 units, are not only surviving COVID-19, but thriving in the “new normal” through menu and store innovations, and are defining the trajectory of an entire industry.

Join Kinetic12 Consulting as they present key learnings from their 'Emergence Report' research that captures input from more than 75 chains. Learn how these influential chains are addressing major issues, including:

  • Shortage of skilled labor
  • Menu re-engineering
  • Store redesign
  • ... and what they need from suppliers.