312 - 540 - 4400

The Healthcare Foodservice Leadership Council has been working on 3 initiatives:

  1. Developing a rotating menu of bowl concepts
  2. Evolving the current supply chain ecosystem
  3. Sharing best practices and new ideas

During this interactive dialogue, members of the Council will summarize work done to date and explain the end goals of each initiative. In addition, they will focus on how this work can catalyze a more collaborative relationship with foodserive manufacturers.

In addition to hearing from our panelists, you will also have the opportunity to ask them questions that pertain to how you do business with the Healthcare segment.

Scheduled Speakers:

  • Michael Vetro, St Jude Children's Hospital
  • Sara Ashbeck, Gundersen Health
  • Kevin Vos, Spectrum Health

Registration for this event is free.


This Live Conversation is sponsored by Essity.