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Fresh on IFMA
Fresh on IFMA
If you’re looking for fresh perspective and insight, you’ve come to the right place. Check out the latest news from IFMA and stay in the know with our frequently updated articles, videos, press releases and more.
Finding the Right Fit
Hiring and retention strategies can pay off for foodservice companies. Meat + Poultry magazine reports on IFMA's People Future 2025 initiative and how finding a good fit and retaining that quality talent will not become easier in the future.
Nearly 4 Million Dollars Awarded to the Future of Foodservice
The IFMA Education Foundation truly makes a difference for aspiring foodservice leaders. With help from IFMA members and the International Gold & Silver Plate Society, we will continue to support the future of the industry.
Plant Forward Proteins & Meat Alternatives: Hype or Here to Stay?
When meat-centric restaurant chains are getting a positive buzz from a non-meat menu item, it begs the question – are meat alternatives and plant-forward proteins going to replace some of the traditional menu standards like beef burgers and chicken sandwiches? Or are these chains attracting new consumers?
September 2019 Future Foodservice Spotlight: Madeline Sin
Madeline Sin is a 2018 IFMA Education Foundation scholarship recipient. She attends Cal Poly Pomona and is majoring in Hospitality Management. Find out what she had to say when we asked her a few questions about her foodservice scholarship and future career.
Sad News Regarding Brad Kirk
It is with deep sadness that we announce the passing of Brad Kirk, former IFMA Board of Directors member and friend.
Education Foundation Silent Auction In-Kind Donation
The IFMA Education Foundation holds its Annual Silent Auction during IFMA’s Presidents Conference. We ask your help in providing donations for the Auction in order for this event to be as successful as possible! This is the Foundation’s largest fundraiser and a substantial amount of funds are raised through this Auction.
Insights & Trends Webinar Series
IFMA’s new Insights & Trends Webinar Series, conducted in collaboration with Datassential, will provide you with the latest trends and insights to keep you plugged into factors that are shaping the industry, from global flavors to consumer trends.
Introducing the New IFMA Careers Center
Hiring your perfect candidate just got easier! Introducing the IFMA Careers Center, the industry’s new go to resource to help you fill all of your open professional foodservice positions.
August 2019 Future Foodservice Spotlight: Sarah Hansen
Sarah Hansen is a 2018 IFMA Education Foundation scholarship recipient. She attends Kansas State University and is majoring in Dietetics and Nutrition & Health. Find out what she had to say when we asked her a few questions about her foodservice scholarship and future career.