Fresh on IFMA

IFMA is pleased to announce the election of officers and directors to its 2019 Board of Directors. The Board is represented by a diverse group of manufacturers across the Foodservice industry.

IFMA announces its Education Foundation’s new industry initiative, PEOPLE FUTURE 2025. Focused on attracting the best and brightest talent into the Foodservice Industry.

IFMA named four chain operators as recipients of the 2019 COEX Innovation Awards. Black Bear Diner, Carl’s Jr., Del Taco, and Olive Garden will be honored February 20th at IFMA's Chain Operators EXchange (COEX) in New Orleans.

Each month IFMA highlights the newest companies that make up our diverse membership community. This month we are featuring Merisant. You can read on to learn more about their organization.

Domenica Lazo is a 2018 IFMA Education Foundation scholarship recipient. She attends the Culinary Institute of America and is majoring in Culinary Arts. Find out what she had to say when we asked her a few questions about her foodservice scholarship and future career.

In addition to a packed agenda full of insights, best practices, and networking opportunities, IFMA’s COEX 2019 is delivering more value than ever before! Enjoy local fare and entertainment alongside your customers and peers at a program you can’t afford to miss. Find out about all the new activities this year included in your registration!

Hannah Peterman is a 2017 International Gold & Silver Plate Society stipend recipient. She attends the Kansas State University and is majoring in Dietetics. Find out what she had to say when we asked her a few questions about her foodservice stipend and future career.

Each month IFMA highlights the newest companies that make up our diverse membership community. This month we are featuring, ACH Foodservice and The Dairy Alliance. You can read on to learn more about each of their organizations.

The IFMA Education Foundation is committed to giving support to qualified culinary, marketing, sales, supply chain and food science students. One of the initiates is having students join us in attendance at IFMA events, giving them an inside look into the foodservice industry. Hear what four students had to say about their experience attending the 2018 Presidents Conference.