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November 2022 Future of Foodservice Spotlight: Emanuel Prado
12.01.22 - Emanuel Prado is a 2022 IFMA Education Foundation scholarship recipient. He attends the Culinary Institute of America, Hyde Park, NY and is studying culinary arts. Learn more about Emanuel, how the scholarship will help, and his plans for the future.
November 2022: Welcome IFMA's New Members
This month we welcome our new Manufacturer Members: Perfect Day and Highland Baking; and Associate Members: Newhall Klein, TELUS, and RSS Inc. Learn more about what these companies have to offer.
Highlights From Presidents Conference 2022
11.29.22 - IFMA hosted over 600 food-away-from home leaders for three info-packed days at its annual Presidents Conference in Scottsdale, Arizona on November 6-8. Leaders and visionaries came together to examine common industry challenges and hear new ideas to take on the future.
IFMA Announces 2023 Executive Committee and Board of Directors
11.17.22 - IFMA announced today the election of officers and directors to its 2023 Board of Directors, including the re-appointment of Board Chair Herb Ring, National Foodservice Director at The Hershey Company.
IFMA’s 2022 Key Person Award Awarded to Jamie McKeon
11.14.22 - The 2022 IFMA Key Person Award was presented to Senior Vice President of Demand Creation at Rich Products, Jamie McKeon at IFMA’s Presidents Conference on November 8, 2022.
IFMA’s 2022 Sparkplug Awards Recognize Committee Work on Go-To-Market Planning
11.14.22 - This year’s IFMA Sparkplug Awards were presented on Tuesday, November 8, 2022 to the nine members of the association’s Go-To-Market (GTM) Planning Program Committee. Since 1958, the annual Sparkplug Awards honor IFMA members and operators whose work positively impacts the association's programs.
October 2022: Welcome IFMA's New Members
This month we welcome our new Manufacturer Members: Atalanta, Hero Breads, Illes Foods, Pure Norway Water; and Associate Member: Pepper. Learn more about what these great company have to offer.
October 2022 Future Foodservice Spotlight: Megan Friedline
10.11.22 - Megan Friedline is a 2022 IFMA Education Foundation scholarship recipient. She attends the Culinary Institute of America, Hyde Park, NY and is studying baking and pastry. Learn more about Megan, how the scholarship will help, and her plans for future.
September 2022: Welcome IFMA's New Members
This month we welcome our new Manufacturer Members: Bonduelle Fresh Americas, GFF Inc., NUMU and Rise Baking Company. Learn more about what these great company have to offer.