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2020 will likely go down as one of the most challenging years in recorded foodservice history. But, instead of focusing on the negative, IFMA wants the industry to hear about the positives that came out of this trying year. We have invited five leaders, from five different segments of the IFMA Operator Councils to join us in a roundtable discussion on 2020 and what we might expect to see in 2021 from their segments. By joining live, you will also have the opportunity to ask the panelists questions.

  • Bertrand Weber, Minneapolis Public Schools
  • Kevin D'Onofrio, University of Albany
  • Louis Basile, Wildflower
  • Mark Freeman, Ford Motor Company
  • David Reeves, Lee Health

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