312 - 540 - 4400

Join members of the Restaurant Foodservice Leadership Council as they share their plans for 2022. The Council is engaged in bringing new ideas, new opportunities, and new ways to work collaboratively with their suppliers. Learn how your company can engage with the Council and the overall segment to grow your case volume and improve efficiencies across the supply chain. Faced with labor, supply chain disruptions, and changing consumer demands, the Restaurant segment is ready to find new solutions.

Scheduled Speakers:

  • Clayton Chan, Ladle & Leaf
  • Peter Boylan, Ballard Brands
  • Richard Pineda, Pieology

Registration for this event is free.