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The COVID-19 pandemic has shaken consumer confidence and is impacting how restaurant chains manage their businesses. Join IFMA on April 2 for a live conversation with Steve Pattison, CFO of Restaurant Services, the supply chain arm of Burger King and Matt Riddleberger, VP of Supply Chain Services with Firehouse Subs, as they discuss the significant challenges impacting the chain segment.

 

Hear directly from these supply chain leaders to gain a snapshot of current restaurant operations status--and learn the key challenges and opportunities they face, including delivery channel expansion, distribution and supplier issues, liquidity challenges, inventory shelf-life and balancing throughout the supply chain, and more.  You'll be able to ask the operators questions that can help your company make the necessary changes to supply these chains. We invite you to join the conversation.