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The COVID-19 pandemic has shaken consumer confidence and is impacting how foodservice operators manage their businesses. Join IFMA on March 27 for a live conversation on COVID-19 & B&I Foodservice Operators, to hear directly from operators in the Business & Industry segment as they make significant changes to their retail and employee feeding operations. You will also be able to ask the operators questions that can help your company make the necessary changes to supply the B&I segment.

Led by Dale Ray, Global Culinary Operations Manager at LinkedIn, and Damian Monticello, Corporate Hospitality Services Manager at Florida Blue, we invite you to join the conversation.