312 - 540 - 4400

The foodservice industry is evolving and more complex than ever before. IFMA's Foodservice Fundamentals™ is proven to help those new to the industry by providing the tools and knowledge to succeed.

Attendees will learn foodservice industry basics, trading partner dynamics, including GPOs and distributor, segment and channel nuances, the latest consumer and menu trends impacting the industry, and receive a back-of-house tour of commercial kitchen.

Attendees Receive: 

  • Laminated Foodservice Landscape, highlighting key operator and consumer information plus instruction on how to use for marketing and sales planning
  • Copy of the presentation deck
  • Certificate of completion


What Attendees Are Saying:

“I send our new employees to Foodservice Fundamentals to help get them trained. What that does is help spread the story of the foodservice channel, the industry and of IFMA to my staff so they have a better awareness of what makes our industry ‘tick’ and what our needs are in this channel.”

- Bill McClellan, Dawn Food Products 

Unable to attend the scheduled dates? IFMA can bring Foodservice Fundamentals to you! Same full program agenda, delivered on-site at your company. For full onsite training details or additional information contact Mike Schwartz.