The Healthcare foodservice segment, worth $15.8 billion annually, offers growth opportunities for suppliers of all categories. With cafe menus, patient feeding, senior living resident dining, and catering all under one umbrella, the pantry of a Healthcare dining operation is large and diverse.
To help suppliers grow their business in this important segment, the Healthcare FLC from IFMA The Food Away from Home Association, created a Guidebook for Doing Business with Healthcare Foodservice. During this recording, we will introduce attendees to the Guidebook and go over some important information contained in the Guidebook. Download the new
segment guide books.
Custom Culinary and
Conagra Foodservice are sponsors of this webinar recording.