The Silver Plate Awards recognize
professionals who have demonstrated
foodservice industry segment leadership
and noteworthy achievement and have made
lasting contributions to the advancement
of the industry. Silver Plate nominees
should:
- Have spent at least two years in
foodservice operations
management within the nominated
segment
- Have hands-on experience and
knowledge that is well founded
within the foodservice industry
- Show a commitment to foodservice as
a lifetime career
- Maintain the highest standards of
ethical and moral behavior
- Demonstrate outstanding leadership
and innovation in such areas as
financial & operational
management, human resource
programs and menu/concept
execution
- Demonstrate strong support of
association and industry-related
activities in order to promote,
protect and enhance the industry
and its image
- Demonstrate a sense of civic pride
through voluntary involvement in
societal activities