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Introducing: IFMA Virtual Operator Engagement Toolkit
IFMA is proud to introduce the Virtual Operator Engagement Toolkit, a brand new Member resource to help you better identify, sell and collaborate with operators in a virtual environment. This easy to use online toolkit was developed by a committee of IFMA members and the first deliverable from IFMA’s newly formed Go-to-Market Planning Program.
IFMA Scope℠
Access IFMA Scope℠ – a ground-breaking portal that provides users access to data and insights across the entire scope of the foodservice landscape – including IFMA’s 2021 industry and segment forecasts
Whitepaper: The Foodservice Manufacturer of the Future
05.03.21 - IFMA's latest whitepaper, developed in collaboration with Kinetic12, focuses on the 8 business factors that are defining best-in-class manufacturers. These practices will help foodservice manufacturers plan, structure, go-to-market and engage with customers in a more collaborative environment.
Live Conversations Collection 2021: Foodservice Segment Leaders (April)
04.30.21 - Watch the 2nd series of conversations with industry leaders from IFMA’s five Operator Councils, including K-12, College and University, Business and Industry, Healthcare, and Small-Midsized Chains to hear the important issues they face and what they expect near and long-term.
April Live Conversation Recording: Small-Midsized Foodservice Segment Leaders
04.30.21 - Watch this live conversation with Richard Pineda form Pieology, Paul Damico from GFG Management and William Eudy from McAlister's Deli.
April Live Conversation Recording: Healthcare Foodservice Segment Leaders
04.29.21 - Watch this live conversation with Veronica McLymont from Memorial Sloan-Kettering Cancer Center, Michael Vetro from St. Jude Children's Research Hospital and Cheryl Shimmin from Kettering Health Network.
April Live Conversation Recording: Business & Industry Foodservice Segment Leaders
04.28.21 - Watch this live conversation with Dan Cramer from CBRE at Credit Suisse, and Dan Morgan and Justin Williams from Wells Fargo.
April Live Conversation Recording: College & University Foodservice Segment Leaders
04.27.21 - Watch this live conversation with Ted Faulker from Virginia Tech, Chris Abayasinghe from Notre Dame, and Rafi Taherian from Yale University to understand the important topics facing foodservice providers in the C&U segment, such as feeding students remotely, sustainability, and new product needs.
April Live Conversation Recording: K-12 Foodservice Segment Leaders
04.26.21 - Watch this live conversation with Dan Ellnor from Jefferson County (KY) Schools, Dan Gorman from Montague / Whitehall Public Schools (MI), and Doug Davis from Burlington School Food Project (VT).