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Introducing: IFMA Virtual Operator Engagement Toolkit
IFMA is proud to introduce the Virtual Operator Engagement Toolkit, a brand new Member resource to help you better identify, sell and collaborate with operators in a virtual environment. This easy to use online toolkit was developed by a committee of IFMA members and the first deliverable from IFMA’s newly formed Go-to-Market Planning Program.
IFMA Scope℠
Access IFMA Scope℠ – a ground-breaking portal that provides users access to data and insights across the entire scope of the foodservice landscape – including IFMA’s 2021 industry and segment forecasts
Live Conversations Collection 2021: Foodservice Segment Leaders (July)
07.19.21 - Watch the 3rd series of conversations with industry leaders from IFMA’s five Operator Councils, including K-12, College and University, Business and Industry, Healthcare, and Small-Midsized Chains to hear the important issues they face and what they expect near and long-term.
July Live Conversation Recording: Small-Midsized Chains Foodservice Segment Leaders
07.16.21 - Watch this live conversation with foodservice operator leaders Aaron Weedy from Ledo Pizza, Kevin Quandt from Sweetgreen, and Jeff Chandler from Hopdoddy to understand the important topics facing foodservice providers in the Small-Midsized Chains segment.
July Live Conversation Recording: Healthcare Foodservice Segment Leaders
07.15.21 - Watch this live conversation with foodservice operator leaders Mary Cooley from Pennswood Village, Kevin Vos from Spectrum Health, and Dan Henroid from UCSF to understand the important topics facing foodservice providers in the Healthcare segment.
July Live Conversation Recording: Business & Industry Foodservice Segment Leaders
07.14.21 - Watch this live conversation with foodservice operator leaders Mark Freeman from LinkedIn, Robert Gordon from Deerfield, and David Mesagno from JP Morgan Chase. to understand the important topics facing foodservice providers in the Business and Industry segment.
July Live Conversation Recording: C&U Foodservice Segment Leaders
07.13.21 - Watch this live conversation with foodservice operator leaders Pat Bando from Boston College, Janet Despard from St. John's University (MN), and Gregory Minner from Washington University in St. Louis to understand the important topics facing foodservice providers in the College and University segment.
July Live Conversation Recording: K-12 Foodservice Segment Leaders
07.12.21 - Watch this live conversation with foodservice operator leaders Laura Swier from Brookings School District (SD), Jessica Shelly from Cincinnati Public Schools (OH), and Lori Shofroth from Tippecanoe School Corp. (IN).
Webinar Recording: Driving Stronger Profits through Menu Cost Visibility
06.29.21 - Every item and ingredient has the potential to unlock improved profitability – but only if you have the right visibility into menu item costs. Whether you are a manufacturer, distributor, or operator, the better your understanding of menu-level – and even ingredient-level – costs, the greater your ability to plan, predict, and even promote the right items at the right time. In this session, HAVI experts demonstra...