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Presidents Conference 2020: Videos | Slides | Content
11.10.20 – Access all session recordings, presentations, resources, and exclusive content directly on the IFMA Presidents Conference event platform. Please note all registered conference attendees must sign-in to access resources. Access now >>
Whitepaper Collection: Chains & COVID-19
08.06.20 - This collection of whitepapers addresses the challenges and opportunities Chain Operators face during the COVID-19 pandemic. Based on the findings of Kinetic12 Consulting.
IFMA Scope℠
Access IFMA Scope℠ – a ground-breaking portal that provides users access to data and insights across the entire scope of the foodservice landscape – including IFMA’s 2021 industry and segment forecasts
Webinar Recording: Consumer Trust in Food and Beverage Safety in the New Reality
10.19.20 - Watch this IFMA webinar with Greg Pritchard, Vice President Quality Management at Nestlé USA along with Dr Fabien Robert, Director of the Nestlé Quality Assurance Centers, on how Nestlé’s brands generate trust through safety by design. They describe the process for product testing to assure delivery on consumer trust in a post-Covid world and highlight how they are coping with new realities.
Webinar Recording: The Restaurant of the Future
09.23.20 - If you could take a blank sheet of paper and design the perfect restaurant for our evolving New Normal, what would it look like? Watch this IFMA and Kinetic12 webinar that outlines the 8 areas of a restaurant’s design and operation that have changed and will continue to evolve; and the 4 areas of a restaurant that are part of the DNA and will not change.
Live Conversation Recording: COVID-19 and the Retail Segment
08.19.20 - Watch this live conversation with Voni Woods, Vice President of Deli and Prepared Foods at Giant Eagle, and Paul Servais, Retail Food Service Director at Kwik Trip.
Live Conversation Recording: COVID-19 and the Lodging Segment
08.18.20 - Watch this IFMA conversation with Brad Nelson, Vice President of Food & Beverage at Marriott International, and Don Falgoust, Vice President of Food & Beverage at Remington Hotels.
Webinar Recording: COVID-19 Reinventing How America Eats
08.07.20 - We have seen the largest channel shift of our lifetime in 2020 from foodservice to retail. Watch this IFMA and Acosta Foodservice webinar to gain new consumer insights and industry trends as food away from home, food on the go, and food at home continue to converge.
Whitepaper: The Restaurant of the Future 2.0
08.06.20 – How should manufacturers adapt to the evolution of off-premise, dine-in and simplification? IFMA’s latest whitepaper, written by Kinetic12 Consulting, offers 10 key focus areas to the Restaurant of the Future Model, including flexibility, portability, technology, footprint, sanitation, staffing and other key components. Read now.