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Whitepaper: The Restaurant of the Future 2.0
08.06.20 – How should manufacturers adapt to the evolution of off-premise, dine-in and simplification? IFMA’s latest whitepaper, written by Kinetic12 Consulting, offers 10 key focus areas to the Restaurant of the Future Model, including flexibility, portability, technology, footprint, sanitation, staffing and other key components. Read now.
Forecasting Tool: Coronavirus Foodservice Impact Model
Calculate COVID-19’s impact on your foodservice sales, in total and by segment, with this new forecasting tool. Developed by Datassential to provide the most realistic industry forecasts and validated by IFMA’s segment-specific Operator Councils, the new tool allows users to compute impact based on their own business, update the model with assumptions, and get instant results.
IFMA Scope℠
Access IFMA Scope℠ – a ground-breaking portal that provides users access to data and insights across the entire scope of the foodservice landscape – including IFMA’s 2021 industry and segment forecasts
Live Conversation Recording: COVID-19 and the Retail Segment
08.19.20 - Watch this live conversation with Voni Woods, Vice President of Deli and Prepared Foods at Giant Eagle, and Paul Servais, Retail Food Service Director at Kwik Trip.
Live Conversation Recording: COVID-19 and the Lodging Segment
08.18.20 - Watch this IFMA conversation with Brad Nelson, Vice President of Food & Beverage at Marriott International, and Don Falgoust, Vice President of Food & Beverage at Remington Hotels.
Webinar Recording: COVID-19 Reinventing How America Eats
08.07.20 - We have seen the largest channel shift of our lifetime in 2020 from foodservice to retail. Watch this IFMA and Acosta Foodservice webinar to gain new consumer insights and industry trends as food away from home, food on the go, and food at home continue to converge.
Webinar Recording: Implementing Segment-Specific Recovery Targeting Within Your Sales O...
08.05.20 - Watch this IFMA and Tibersoft webinar to learn what is different about our new landscape, what manufacturers are doing differently to recover, understand what recovery targeting is and how you can implement it in your Sales organization today. For foodservice manufacturers, the time to start planning for recovery is now.
Whitepaper Collection: Reopening After COVID-19
07.31.20 - This collection of whitepapers on Reopening After COVID-19, written by Charlie McConnell, Sr Director of Insights and Best Practices, addresses the challenges and opportunities B&I, C&U, K-12, and Healthcare foodservice operators are facing in reopening their operations. Based on the findings of IFMA's Operator Advisory Councils.
Webinar Recording: Panel Discussion - The Road to Recovery in Foodservice
07.31.20 - Watch this IFMA and Blacksmith Application discussion on how manufacturers are anticipating their speed of recovery based on changing performance trends. Paul Wietecha, CEO at Blacksmith Applications, led the panel discussion with manufacturer perspectives from Conagra, Ventura, and Smucker’s. Also hear member views from John Davie of Dining Alliance.