Resources | IFMA World

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Whitepaper: Colleges & Universities - Preparing for When the Students Return

06.30.20 - Based on the mandates put in place to enhance physical distancing and reduce opportunities for infection, changes will be made to the way students are fed when they return to campus. Written by Charlie McConnell, this whitepaper address some of the changes students will experience as they return to school and summarizes the key challenges that C&U foodservice directors face as they prepare for the next academic y...

Forecasting Tool: Coronavirus Foodservice Impact Model

Calculate COVID-19’s impact on your foodservice sales, in total and by segment, with this new forecasting tool. Developed by Datassential to provide the most realistic industry forecasts and validated by IFMA’s segment-specific Operator Councils, the new tool allows users to compute impact based on their own business, update the model with assumptions, and get instant results.

IFMA is proud to introduce IFMA Scope℠ – a ground-breaking portal that provides users access to data and insights across the entire scope of the foodservice landscape—including the new Consumer Food Journey℠.

Webinar: Managing Profitability in Turbulent Times

07.01.20 - IFMA and Pricefx address common challenges food and beverage manufacturers face in pricing practices that contribute to margin erosion. Revenue and/or margin erosion is prevalent, and difficult to overcome. Emerging from economic downturn and beyond, manufacturers will need more resilient pricing maturity to help insulate themselves from fluctuating market conditions.

Webinar Slides: UniPro Foodservice Overview and Capabilities

06.24.20 - Bob Stewart, CEO of the UniPro Foodservice Distributor Cooperative, provides a ‘behind the scenes’ of the largest distribution cooperative to take advantage of UniPro’s $115 Billion in sales across 400+ distributor members.

Whitepaper: K-12 – Preparing for the Next School Year

06.23.20 - Written by Charlie McConnell, IFMA's Sr Director of Insights & Best Practices, this whitepaper summarizes the challenges that K-12 foodservice directors face as they prepare for the next school year. While most school districts have shifted to their Summer schedule, they are already preparing for the uncertainty of the 2020/21 school year. Read now to understand the challenges they face and how you can help.

Live Conversation Recording: COVID-19 & Business and Industry Segment Operators

06.22.20 - Brian West from NVDIA, Dan Cramer from CBRE at Credit Suisse, and Maggie Guardino, provide a firsthand view of what is happening inside their operations. Watch IFMA's live conversation on COVID-19 and hear how business and industry foodservice operators are managing through the pandemic.

Live Conversation Recording: COVID-19 & Small-Midsized Chain Segment Operators

06.19.20 - Matt Runkle from Pei Wei, Kelly Roddy from Saladworks, and Tom Dodson from Country Cookin’, provide a firsthand view of what is happening inside their operations. Watch IFMA's live conversation on COVID-19 and hear how small-midsized chain foodservice operators are managing through the pandemic.

Live Conversation Recording: COVID-19 & College and University Foodservice Operators

06.18.20 - Van Sullivan from Stony Brook University, Pat Bando from Boston College, and Janet Despard from University of Northern Iowa, provide a firsthand view of what is happening inside their operations. Watch IFMA's live conversation on COVID-19 and hear how College and University foodservice operators are managing through the pandemic.