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Whitepaper: Post-Coronavirus Planning for Foodservice Manufacturers
05.15.20 - Now is the time to look forward and challenge how you go-to-market. IFMA’s latest whitepaper written by Kinetic12 Consulting, examines how manufacturers should approach, sell, support and partner with their top regional and national chain customers in our emerging post-crisis marketplace. The whitepaper provides a framework for a new Collaborative Selling Model that can lead to stronger relationships with custome...
Forecasting Tool: Coronavirus Foodservice Impact Model
Calculate COVID-19’s impact on your foodservice sales, in total and by segment, with this new forecasting tool. Developed by Datassential to provide the most realistic industry forecasts and validated by IFMA’s segment-specific Operator Councils, the new tool allows users to compute impact based on their own business, update the model with assumptions, and get instant results.
IFMA Scope℠
IFMA is proud to introduce IFMA Scope℠ – a ground-breaking portal that provides users access to data and insights across the entire scope of the foodservice landscape—including the new Consumer Food Journey℠.
Live Conversation Recording: COVID-19 and Business & Industry Segment Operators
05.26.20 - Michiel Bakker from Google, and Sharon Eliatamby from World Bank, provide a firsthand view of what is happening inside their operations. Watch IFMA's live conversation on COVID-19 and hear how Business and Industry foodservice operators are managing through the pandemic.
Live Conversation Recording: COVID-19 and Small-Midsized Chain Segment Operators
05.22.20 - Louis Basile from Wildflower, Clayton Chan from Ladle and Leaf, and Richard Pineda from Pieology, provide a firsthand view of what is happening inside their operations. Watch IFMA's live conversation on COVID-19 and hear how Small-Midsized Chain foodservice operators are managing through the pandemic.
Live Conversation Recording: COVID-19 & College and University Foodservice Operators
05.21.20 - Nancy Keller, Sonoma State University, and Paul Houle, University of Colorado, provide a firsthand view of what is happening inside their operations. Watch IFMA's live conversation on COVID-19 and hear how College and University foodservice operators are managing through the pandemic.
Live Conversation Recording: COVID-19 & Healthcare Foodservice Operators
05.20.20 - Julie Meddles, Ohio State University Wexner Medical Center, and Timothy Schoonmaker, Centra Culinary, provide a firsthand view of what is happening inside their operations. Watch IFMA's live conversation on COVID-19 and hear how Healthcare Foodservice Operators are managing through the pandemic.
Live Conversation Recording: COVID-19 & K-12 Foodservice Operators
05.19.20 - Listen to IFMA's May 18 live conversation on COVID-19 with Spencer Taylor, Nashville Metro Public Schools, and Daniel Ellnor, Jefferson County (KY) Public Schools to learn how K-12 operators are managing through this unprecedented crisis.
Webinar: Innovation & New Business Realities - Responding and Adapting to COVID-19
05.13.20 - Hear from a panel of innovation experts at Stage-Gate International discuss how IFMA members can use innovation to respond and adapt to new business realities. The ability to pivot your Product/Service Offering quickly and confidently is attributed to a diverse pipeline of innovative ideas and opportunities along with a solid decision framework to optimize its value creation.