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Research & Insights

One of the core ways we serve our members is with a powerful and steady flow of information and resources. As the industry continues to evolve at a remarkable speed, we work to help members stay ahead of issues, spot trends and position themselves as leaders. And we’re always researching, collaborating and publishing to bring members the very latest in the form of whitepapers, best practice worksheets, research, and more.

Whitepaper: Looking Forward to Our New Normal

IFMA's latest whitepaper Looking Forward to Our New Normal, published in conjunction with Kinetic12 Consulting, looks ahead at what we believe are long-term impacts of the Coronavirus pandemic on the U.S. Foodservice industry. Structured through three lenses; IFMA members (Manufacturers), Operators and Consumers to help prepare our companies, processes, portfolios and employees for the new post-crisis world. Read now.

Whitepaper: Coronavirus Impact on The Foodservice Industry

The Foodservice Industry has been severely impacted by of COVID-19. We want our members, operator partners, & the entire foodservice industry to know we are committed to providing you with the critical information you need to know to navigate these unprecedented times. In conjunction with Kinetic12 we surveyed the industry to understand their greatest concerns so the foodservice industry can better respond. Read now.

IFMA is proud to introduce IFMA Scope℠ – a ground-breaking portal that provides users access to data and insights across the entire scope of the foodservice landscape—including the new Consumer Food Journey℠.

Live Conversation: COVID-19 & Large Chain Operators

The COVID-19 pandemic has shaken consumer confidence and is impacting how restaurant chains manage their businesses. Watch to this live conversation with Steve Pattison, CFO of Restaurant Services, the supply chain arm of Burger King and Matt Riddleberger, VP of Supply Chain Services with Firehouse Subs, as they discuss the significant challenges impacting the chain segment.

Webinar: Legal Tips to Combat COVID-19 Impacts

IFMA's legal counsel, Locke Lord LLP, explained the forgivable loans available for eligible small businesses (generally those with up to 500 employees) under the CARES Act’s “Paycheck Protection Program.” Locke Lord also discussed how to navigate certain supply chain contract challenges, as companies make quick decisions in response to the COVID-19 pandemic.

Webinar: Consumer Food Journey Applications

This webinar focuses on practical applications of IFMA's latest data release, The Consumer Food Journey. Whether you are looking to enhance your internal planning or want to build on a strategic customer relationship, this webinar will give you ideas about how you can use this new, dynamic data set.

Live Conversation Recorded: COVID-19 & Business and Industry Foodservice Operators

IFMA, along with operators from the Business & Industry Foodservice segment, hosted a live conversation to discuss the challenges they are facing during the COVID-19 pandemic. The conversation was led by Dale Ray, Global Culinary Operations Manager at LinkedIn, and Damian Monticello, Corporate Hospitality Services Manager at Florida Blue. Listen now!

Live Conversation Recorded: COVID-19 & College/Universities

IFMA, along with operators from the College & University Foodservice segment, hosted a live conversation to discuss the challenges they are facing during the COVID-19 pandemic. The conversation was led by Kevin D’Onofrio, University of Albany & Jill Horst, University of California Santa Barbara. Listen now!

Live Conversation Recorded: COVID-19 & Foodservice Operators from Small-Midsize Chains

IFMA, along with operators from Small-Midsize Chains, hosted a live conversation to discuss the significant changes they are making to their restaurant operations in response to the COVID-19 pandemic. The conversation was led by Bill Hancox, Chief Operating Officer at Akash Management LLC. - Pieology Division & Lisa Kartzman, Vice President of Supply Chain at Shake Shack. Listen now!