International Gold & Silver Plate Society Members
|
Name |
Title |
Company |
|---|---|---|
| Rick Abramson | Executive VP & COO | Delaware North Companies, Inc. |
| Anton Aigner | Consultant | |
| Tony Almeida | Director, Food & Nutrition/Environmental/Host Services | Robert Wood Johnson University Hospital |
| Doris Anderson | ||
| Maxine Anderson | Emerita, University Food Service Director | Stanford University (Retired) |
| William Anton | President | Anton Family Foundation |
| Gertrude Applebaum | Consultant | Gertrude Applebaum Consultants |
| Lawrence Appleton | Retired | |
| Jim Armstrong | ||
| John Askew | Director of Food & Beverage | The Peabody Orlando Hotel |
| Anthony Athanas | ||
| Cheryl Bachelder | President, CEO, Director | Popeyes Louisiana Kitchen/AFC Enterprises Inc. |
| Michiel Bakker | Director, Global Programs-Real Estate & Workplace Services | |
| Theodore Balestreri | Chairman & CEO, Cannery Row Comany & Co-Founder, Sardine Factory | Cannery Row Company & Sardine Factory Restaurant |
| Patricia Bando | Associate Vice President, Auxiliary Services | Boston College |
| Frank Banks | ||
| Mike Barclay | President | Southern Foodservice Management |
| Robert Barney | ||
| Dennis Barrett | Director Foodservice Branch | Los Angeles Unified School District |
| Larry Barrett | ||
| Lidia Bastianich | Partner, Chef | Batali and Bastianich Hospitality Group |
| Julia Bauscher | Director, School and Community Nutrition Services | Jefferson Country Public Schools |
| Antonino Bavuso | U.S. Air Force | |
| Major Beach | Director of Food Services | Orleans Parish Sheriff's Office |
| Marjorie Beasley | Retired, Food Services Director | |
| Thelma Becker | ||
| Lois Beckman-Glenn | ||
| Frank Belatti | Chairman and CEO | AFC Enterprises |
| Buzz Beler | President | The Prime Rib Restaurants, Inc. - DC, Baltimore, Philadelphia |
| Elizabeth Bender | Senior Clinical Nutritionist | Jessamine County Health Clinic |
| Debi Benedetti | Strategist, Coach, Explorer | Beyond the Possible |
| Jonathan Bennett | Chef/Partner | Moxie, the Restaurant Red, the Steakhouse |
| Jon Berger | Princeton University | |
| Jerome Berkman | ||
| Roger Berkowitz | President & CEO | Legal Sea Foods, Inc. |
| Dennis Berkowitz | President | Max's Restaurant |
| H. Berns | ||
| Michael Berry | Chief Operating Officer | The Pacific Theaters |
| Michael Berry | President & Principal | Michael P. Berry Consulting and Investments |
| John Birchfield | Retired | |
| F. Blair | Director, University Food Services, Retired | Oklahoma State University |
| Curtis Blake | ||
| Prestley Blake | ||
| Elizabeth Blau | CEO & Founder | Blau & Associates |
| Jacques Bloch | Retired | |
| Jane Boehrer | Retired School Food Service Director | |
| Julie Boettger | Director of Operations | InTeam Associates, Inc. |
| Vincent Bommarito | Owner | Tony's Inc. |
| Steve Bowers | Senior Partner | Silver Plate Associates |
| Jack Bowman | ||
| Michael Bradley | Administrative Director - Hotel Restaurant Program | Ashland University |
| Nicholas Bravos | Retired | Consultant, Hotels, Motels, Restaurants, Clubs, and Resorts |
| Evalyn Brendel | Retired | |
| Ralph Brennan | President | Ralph Brennan Restaurant Group LLC |
| Ella Brennan | Owner | Commander's Palace Family of Restaurants |
| Norman Brinker | Chairman Emeritus | Brinker International, Inc. |
| James Broadhurst | Chairman | Eat'n Park Hospitality Group |
| Stan Bromley | Regional Vice President & General Manager | Four Seasons Hotel |
| Anita Brown | ||
| Paul Brown | Chief Executive Officer | Arby's Restaurant Group |
| Robert Buchanan | Professor Emeritus | Purdue University |
| Dieter Buehler | ||
| Byron Byron | President | The Byron L. Byron Company |
| Herman Cain | Chairman of the Board | Godfather's Pizza, Inc. |
| Herman Cain | CEO & President | T.H.E The New Voice, Inc. |
| Stephen Carley | CEO | Red Robin Gourmet Burgers |
| Frank Carney | President | Intrust Financial Corporation |
| S. Truett Cathy | CEO and Founder | Chick-fil-A, Inc. |
| Richard Cattani | CEO | Restaurant Associates |
| August Ceradini | President | World Yacht/Circle Line/ Hudson River Day Line |
| James Checkman | ||
| Meg Chesley | President | A Higher Level |
| Ricky Clark | Taining and Development Coordinator Supervisor-DMA Chair | Virginia Department of Corrections |
| Lee Cockerell | Retired | Walt Disney World Company |
| Marc Cohen | Executive Chef/Owner | 230 Forest Avenue Grill & Martini Bar/OPAH Restaurant Group |
| Katrina Cole | COO & President, North America | FOCUS Brands Inc. |
| Gerald Collins | ||
| James Collins | ||
| James Collins | CEO Sizzler Restaurants - Founder | |
| Walter Conti | Chairman | Retired |
| Larry Corbin | Executive VP Operations | Bob Evans Farms |
| Lisette Coston | Executive Director of Support Services | Saint Francis Health System |
| Andrea Coulter | Marketing Coordinator | Steelite International |
| Marjorie Craft | Owner, Founder, Principal | MBC Enterprises |
| Ann Crowley | President | Crowley's Creations |
| Craig Culver | CEO/Co-Founder | Culver's |
| Bert Cutino | Co-Founder/COO | The Sardine Factory Restaurant |
| Robert Dallain | Vice President | Kemper Development Company |
| Raymond Dault | Professor Emeritus | Purdue University & Indiana University |
| Glenn Davenport | ||
| Paul Deignan | ||
| Jerry Deitchle | Chairman of the Board | BJ's Restaurants, Inc. |
| George DeLair | ||
| Frederick DeLuca | President and Co-Founder | Subway |
| Mary DeMarco | Food Management (Retired) | |
| Jeff Denton | Director, Child Nutrition Programs | Ponca City Public Schools |
| Michael DeRousse | Owner | Palace Grill |
| Marcel Desaulniers | Owner | Mad About Chocolate |
| Joseph DeScenza | Principal | JWD Associates LLC |
| Timothy Dietzler | Director of Dining | Villanova University |
| Albert Dobie | ||
| Helen Doherty | Retired | |
| S. Dohrman | ||
| Fred Dollar | Director Emeritus, Dept. of Food Services | Texas A & M University |
| Patti Dollarhide | Director of Food and Nutrition Services | Newton Medical Center |
| Kevin D'Onofrio | Director of Foodservice | U.S. Military Academy |
| Kevin D'Onofrio | Resident District Manager | - University at Albany |
| Wallace Doolin | Chairman & Founder | TDn2K (Black Box Intelligence & Principal of People Report) |
| John Dunfey | Chairman | The Dunfey Group |
| Jeffrey Dunham | Chef/Owner | The Grove Grill |
| Dorothy Dusenberry-Pirkle | Retired Director, Nutrition Services | |
| Ronald Ehrhardt | Vice President of Operational Safety | Compass Group |
| Steve Ells | Founder & CEO | Chipotle Mexican Grill, Inc. |
| Van Eure | Owner | The Angus Barn |
| Shirley Everett | Senior Associate Vice President | Stanford University |
| Dale Evert | Director of Food and Nutritional Services | |
| Phil Fahrenbruch | Executive Chef | Bavarian Inn of Frankenmuth |
| Paul Fairbrook | Paul Fairbrook Associates | |
| Thomas Farley | ||
| John Farquharson | Executive Emeritus | ARAMARK |
| Pat Farris | Director of School Food Services | Archdiocese Of New Orleans |
| Joseph Fassler | Consultant | Viad Corp. |
| Ted Faulkner | Director of Dining Service | Virginia Tech |
| Glenyce Feeney | MS, RD/LD, FADA | |
| Susan Feniger | Co-chef & Co-owner | Border Grill |
| Kurt Fischer | ||
| J. Floyd | Retired | |
| Sandra Ford | Chief Operations Officer | Manatee County Schools |
| Todd Foutty | Vice President, Foodservice Operational Strategies | Premier Inc. |
| Theodore Fowler | Director | Investors Management Corporation |
| Don Fox | CEO | Firehouse of America, LLC |
| Len Frederick | ||
| Mark Freeman | Senior Manager of Global Employee Services | Microsoft Real Estate & Facilities |
| Phil Friedman | Chairman & CEO | McAlister's Corporation |
| Phil Friedman | President/COO | Salsarita's |
| John Friese | ||
| Lisa Fulla | Resurrection Medical Center | |
| Jack Galione | ||
| Joseph Gardiner | ||
| Chris Gheysens | President & CEO | Wawa, Inc. |
| Michael Gibbons | President and CEO | Mainstreet Ventures |
| Andrea Gillman | Manager Member & Sponsor Relations | International Corporate Chefs Association |
| Beverly Girard | Director of Food and Nutrition Services | Sarasota County Schools |
| Frank Gladu | Assistant Vice Chancellor for Business Services | Vanderbilt University |
| R. Golden | Administrative Director Property/Project Manager | Sherman Health |
| Nona Golledge | Principal | Bakergroup |
| Timothy Gonser | Principal Consultant | Gonser Hospitality Group |
| Jack Goodall | ||
| David Goronkin | Garden Fresh Restaurant Corp | |
| Lyman Graham | Food Services Director | Roswell Independent School District, Carlsbad Municipal Schools, Dexter Consolid |
| Keith Graham | Chief of Foodservices Division | Pennsylvania Department of Corrections - Retired |
| Carlton Green | ||
| Gary Green | Chief Executive Officer | Compass Group |
| Amy Greenberg | Senior Vice President | Citi Executive Services |
| Kostas Gregory | President | Gus Gregory Associates |
| Gary Gunderson | Principal | Innovative Hospitality Solutions |
| Abe Gustin | ||
| Steve Hammel | Regional Dining Services Program Manager | U.S. Navy |
| Richard Hardin | Retired | MBNA/Bank of America (Retired) |
| Diane Hardy | Associate Vice President for Campus Services | University of Richmond |
| Leon W. Harman | Founder | Harman Management Corporation |
| Mary Kate Harrison | General Manager | Hillsborough County School District / Student Nutrition Services |
| G.J. Hart | Executive Chairman and CEO | California Pizza Kitchen |
| Germano Hasslocher | CEO | Frontier Enterprises Inc. |
| Dan Henroid | Director, Nutrition and Food Services | UCSF Medical Center |
| Harald Herrmann | CEO | Mendocino Farms LLC |
| Mary Hill | Executive Director of Food Services | Jackson Public School District |
| Norman Hill | ||
| H.E. Hirschy | ||
| Michael Hislop | CEO | Il Fornaio (America) Corp. and Corner Bakery Cafe |
| John Holeman | Consolidated Food Manager | Monroe Correctional Complex Washington State Department of Corrections |
| Robert Honson | Retired | Portland Public Schools |
| Deanna Hormel | ||
| Robert Horn | ||
| Peter Hothorn | ||
| Clifford Hudson | Chairman & CEO | Sonic Corp |
| Marilyn Hurt | ||
| Craig Huse | Huse Culinary, Inc | |
| Barry Hutchings | Records Manager, Inventory Control | The University of Texas |
| Michael Ilitch | Chairman of the Board | Ilitch Holdings, Inc./Little Caesars |
| Diane Imrie | Director, Nutrition Services | University of Vermont Medical Center |
| Christian Inden | Gastronomy - Hospitality Management C.H.A.-C.M.C. | Ashfeld Manor Farm |
| David Inlow | Associate VP, Emeritus for Auxiliary Services | University of Richmond |
| Donald Jacobs | Executive Director (Emeritus) | University of Pennsylvania |
| Jerald Jaeger | President & Co-Owner | Hagadone Hospitality Company |
| Arthur Jaeger | ||
| Steven Jayson | Vice President, Corporate Executive Chef | Universal Orlando Resort |
| Erving Jensen | ||
| Lavinia Johnson | ||
| Julie Jones | Director, Food and Nutrition Services | Ohio State University Medical Services |
| Cain Jones | ||
| Robert Jones | President | RWJ Specialties LLC |
| James Kallas | Division President | Compass Group, USA |
| I Karatassos | President & CEO | Buckhead Life Restaurant Group |
| Carl Karcher | Founder and Chairman Emeritus | Carl Karcher Enterprises, Inc. |
| Mary Kateri | ||
| Faisal Kaud | Emeritus Vice President, General Services | University of Wisconsin Hospital & Clinics |
| Paul Keeler | Vice President, Food and Beverage | Hilton Hotels Corporation |
| Mary Keysor | Director, Nutrition Services | Maine Medical Center |
| Julaine Kiehn | Director, Campus Dining Services | University of Missouri |
| Karl Kilburg | Executive Vice President | Marriott International |
| Mary Kimbrough | Sr. Director of Operations and Culinary Innovation | Wild Hive |
| Bob Kinkead | Chef/Owner | Campono |
| Abigail Kirsch | Founder | Abigail Kirsch Culinary Productions |
| Peter Kleiser | ||
| Brian Klippel | Retired | |
| Alfons Konrad | Senior Vice President, Food and Beverage | Wicky & Associates Inc. |
| Robert Kozlowski | ||
| Kerry Kramp | President & CEO | Sizzler USA, Inc. |
| Peg Lacey | National Market Manager- CU | The CBORD Group, Inc. |
| Thomas Lackmann | Chairman & CEO | Lackmann Culinary Services |
| Linda Lafferty | Retired | |
| Shawn LaPean | Managing Director | Build-Food Advisors |
| Dorothy Larsson | ||
| Jack Laughery | Laughery Investments | |
| Eugene Lee | CEO and Director | Darden Restaurants, Inc. |
| Joe Lee | Chairman of the Board | Darden Restaurants, Inc. |
| Steven Leipsner | ||
| William Lembach | Retired | |
| Niki Leondakis | Chief Operating Officer | Kimpton Hotels & Restaurants |
| Lawrence Levy | Chairman | Levy Restaurants |
| Marsha Lilly | ||
| Wolfgang Lindlbauer | Chief Discipline Leader, Global Operations | Marriott International |
| G.D. Look | ||
| Mark LoParco | Retired - Director, UM Dining | |
| Beverly Lowe | Owner/Consultant, Food Service Mgmt/Training | Beverly Lowe & Associates |
| Laura Lozano | Principal | Global Food Services & Amenities Solutions |
| Sally Luck | HR Director - Corporate Services & Wellness | Hallmark Cards, Inc. |
| Paul Ludwig | ||
| Robert Ludwig | ||
| Jon Luther | Retired | Dunkin' Brands, Inc. |
| George Maciag | Retired - Guckenheimer Enterprises, Inc. | |
| Ed Mady | Regional Director of West Coast USA & General Manager | The Beverly Hills Hotel |
| Ronald Magruder | Grayborn Restaurants | |
| Ronald Magruder | President | Hops Restaurant Bar & Brewery |
| Ronald Magruder | President & CEO | Pussers |
| Katharine Manchester | USA (RET.) | |
| Maria Marinkovich | ||
| Richard Marriott | Host Hotels & Resorts | |
| J.W. Marriott | Chairman & CEO | Marriott International |
| John Martin | Chairman | Culinary Adventures, Inc. |
| Josephine Martin | President | The Josephine Martin Group |
| Louise Mathews | President | L & M Consulting |
| Pavel Matustik, SNS | Chief Administrative Officer | Santa Clarita Valley School Food Services Agency |
| Tony May | Tony May Group | |
| Ted Mayer | President | The TMC Group, LLC |
| Bernice Mayes | Consultant | BEM Associates |
| James Maynard | Chairman | Investors Management Corporation |
| Penny McConnell | Retired | |
| Thomas McGlinchy | Retired | |
| Frances McGlone | ||
| James McGrody | UNC Rex Healthcare | |
| Maurice McNabb | ||
| Doris Melzarek | ||
| Roger Merwin | ||
| Mary Metz | The Metz Group | |
| John Metz | CEO, Executive Chef, Co-Founder | Sterling Hospitality |
| Jeff Metz | President & CEO | Metz Culinary Management |
| John Metz | Founder & Executive Chairman | Metz Culinary Management |
| Ferdinand Metz | Managing Partner | The Master Chef's Institute |
| Danny Meyer | CEO | Union Square Hospitality Group |
| Mary Angela Miller | Administrative Director | Ohio State University Wexner Medical Center |
| George Miller | Chief, Aire Force Food & Beverage Operations | |
| John Miller | President & CEO | Denny's Inc. |
| Arnold Miller | Retired | Ford Motor Company |
| Joy Miltenberger | Realtor | Prudential Florida WCI Realty |
| Laurence Mindel | Managing Partner | Cucinare |
| Cameron Mitchell | Founder & CEO | Cameron Mitchell Restaurants |
| George Mitros | ||
| Angelo Mojica | Senior Director of Food and Culinary Services | Johns Hopkins Health System |
| Mary Molt | Associate Director, Housing and Dining Services | Kansas State University |
| Thomas Monaghan | Chairman | Ave Maria Foundation |
| James Moore | Retired | |
| Terri Moreman | Assoc. Director Food & Nutrition Services | U.S. Olympic Committee |
| Dearl Morris | Retired | |
| Charlie Morrison | President & CEO | Wingstop Restaurants, Inc. |
| Carl Mottek | Director Emeritus | Hilton Hotels Corporation |
| Harry Mullikin | ||
| Brad Nelson | VP Food & Beverage - Culinary & Global Corporate Chef | Marriott International, Inc. |
| Roberta Nemo | The Metz Group | |
| Chris Newcomb | Co-Founder & CEO | Newk's Eatery |
| Craig Nickoloff | Managing Partner | West Coast Prime Meats |
| Mary Niven | Vice President, Food and Beverage, Walt Disney Parks and Resorts | Disney |
| Mary Nix | Consultant - School Nutrition Program | |
| Ed Noseworthy | Administrator | Florida Hospital E. Orlando |
| David Novak | Executive Chairman | Yum! Brands, Inc. |
| Nicholas Noyes | ||
| Robert Nugent | Retired Chairman & CEO | Jack in the Box Inc. |
| Amy Odell | ||
| Charles O'Dell | Advisor | Rofori Corporation |
| Charles O'Dell | ||
| Bradley Ogden | Chef and Co-Owner | Hops & Harvest |
| Patti Oliver | President | UCLA Health |
| Michael O'Neal | President | The Ginger Man Group |
| Keith O'Neill | President, Culinary and Nutrition Solutions | Morrison Healthcare, Inc. |
| James O'Neill | ||
| Stuart Orefice | Senior Consultant | Envision Strategies |
| W. O'Shields | Group Director of Food & Beverage - Worldwide | Mandarin Oriental Hotel Group |
| Clarence Otis | Chairman & COO | Darden Restaurants, Inc. |
| David Overton | Founder, Chairman & CEO | The Cheesecake Factory Incorporated |
| Dorothy Pannell-Martin | President | InTeam Associates, Inc. |
| Frances Parker | President (Retired) | |
| Raymond Peddersen | ||
| John Pence | Sr. Associate Director of Houseing & Dining Services | Kansas State University |
| Betty Perez | Director of Food & Nutrition Services | University of Medicine & Dentistry of New Jersey - The University Hospital |
| Jim Peterson | ||
| John Peukert | Retired | |
| C. Dennis Pierce | Director, Department of Dining Services | University of Connecticut |
| Vivian Pilant | Pilant and Associates Consulting, LLC | |
| Harry Pope | ||
| Nancy Porter | Retired | |
| Rick Postiglione | Chief Operating Officer | Compass Group USA |
| Ueli Prager | ||
| David Prentkowski | Director, Food Services | University of Notre Dame |
| Wolfgang Puck | Chef/Owner | Wolfgang Puck Fine Dining Group |
| Ruby Puckett | President | Foodservice Management Consultants |
| Paul Pusateri | President/General Manager | |
| Andrew Puzder | CEO & President | CKE Restaurants Holdings, Inc. |
| Sr. Alice Marie Quinn | Director | St. Vincent Meals-on-Wheels Program |
| Gerald Ramsey | Retired | |
| Ron Rech | Director Food/ Nutrition | Resurrection Medical Center (retired) |
| C.W. Craig Reed | Director of Food and Beverage | |
| Bill Regas | Former CEO | |
| Ernest Renaud | President | Ernie Renaud Associates |
| Neil Reyer | Principal | FoodFlair |
| H. Rice | Professor of Practice | Michigan State University (Retired) |
| Ruth Richard | ||
| Al Richardson | ||
| Dora Rivas | Executive Director | Dallas ISD Food and Child Nutrition Services |
| Richard Rivera | Chairman & CEO | Rubicon Enterprises, LLC |
| Marjorie Roberts-Foster | (RET.) | Omaha Public Schools |
| Steve Romaniello | Managing Director | Roark Capital Group |
| Victor Rosellini | ||
| Robert Rosenberg | ||
| Warren Rosenthal | Owner | Patchen Wilkes Farm |
| Harris Rusitzky | President | The Greeming Group |
| L. Ryan | President | The Culinary Institute of America |
| Tim Ryan | President | The Culinary Institute of America |
| Fernando Salazar | Vice President, Food & Beverage | Wyndham Worldwide |
| Jane Schimpf | Special Assistant To the Vice President, Finance & Administration | Bowling Green State University |
| Barry Schlossberg | Corporate Director | Hospital Corporation of America-JFK Medical Center |
| Arno Schmidt | President | Armar Corp. |
| John Schnatter | Founder & Chairman | Papa John's International, Inc. |
| William Sciacca | Director, Food and Nutrition - Mail/Copy Center | Ochsner Clinic Foundation |
| Milton Scotty | ||
| Thom Sehnert | Founder/Owner & President | Annie Gunn's |
| Richard Senn | ||
| Ronald Shaich | Chairman & CEO | Panera Bread |
| John Sharpe | ||
| Stan Sheetz | President | Sheetz, Inc. |
| Matthew Sheriff | Food Operations Branch, Head of Food & Hospitality | Marine Corps Community Services |
| Carol Sherman | Principal | CS Services |
| Jay Silverstein | VP, Conference & Dining Services | Credit Suisse |
| Edward Sirhal | President | Restaurant Associates |
| James Skinner | Vice Chairman, CEO | McDonald's Corporation |
| Lawrence Slocum | V.P. Walt Disney World- Retired | |
| Sally Smith | Retired | |
| Roland Smith | President & CEO | Wendy's/Arby's Group, Inc. |
| Marcia Smith | School Nutrition Director | Polk County School Board |
| Theodore Smith | ||
| Mary Jane Smith-Newland | ||
| Mary Spicer | Retired | |
| Walter Staib | President/Proprietor | Concepts By Staib, Ltd. / City Tavern |
| Kay Stammers | Retired | |
| Julienne Stewart | Foodservice Director | SAS Institute Inc. |
| Julia Stewart | Chairman & CEO | DineEquity, Inc. |
| Joseph Stewart | Retired | |
| Rod Stoner | Owner | Rod Stoner, LLC |
| Dolores Strenko | Delores Strenko | |
| Steve Sweeney | CEO | Chartwells |
| Rafi Taherian | Associate VP, Yale Hospitality | Yale University |
| John Teets | Chairman & CEO | J.W. Teets Enterprises, L.L.C. |
| Susan Terry | Marcus Hotels & Resorts | |
| Bruce Thomas | Vice President, Guest Services | Geisinger |
| Frank Thomas | ||
| John Tobe | Foodservice Consultant | Laura's Lean Beef |
| Kenneth Toong | Executive Director, Auxiliary Enterprises | University of Massachusetts |
| Joe Tortorice | President | Deli Management, Inc. dba Jason's Deli Management |
| Jay Treadwell | ||
| Charlie Trotter | Chef | Charlie Trotter Corporation |
| Jackie Trujillo | Chairman Emeritus | Harman Management Corporation |
| Ming Tsai | Chef/Owner | Blue Ginger & Blue Dragon |
| Charles Tutt | Owner | Meadow Muffins LLC |
| Robert Underwood | President | UNICUS, Incorporated |
| Drew Vactor | WebMaster | 5 Star Web Design |
| Nick Valenti | CEO | Patina Restaurant Group |
| Dean Van Lydegraf | ||
| Terry Vince | President | Sovereign Hotels, Inc. |
| Joe Wancha | Vice President and General Manager | Mission Inn Hotel and Spa |
| Shirley Watkins | Principal | SR Watkins & Associates |
| Frank Weber | Vice President Operations | Virgin Voyages |
| James Westbrook | ||
| Richard Wheeler | Vice President, Senior Consultant | |
| Robert Whitcomb | COO | Whitsons Culinary Group |
| Betti Wiggins | Executive Director, Office of School Nutrition | Detroit Public Schools |
| Betti Wiggins | Officer, Nutrition Services | Houston Independent School District |
| Susan Wilkie | ||
| Jack Williams | Richie's Real American Diner | |
| Hans Willimann | General Manager | Four Seasons Hotel |
| Donna Wittrock | Consultant | Donna Wittrock Consulting |
| Dean Wright | Director BYU Dining Services | Brigham Young University |
| Jane Wynn | Retired | |
| Ken Yant | Director School Nutrition Program | Gwinnett County Public Schools |
| Richard Ysmael | President | Richard Ysmael Associates |