IFMA Foodservice Fundamentals™
The industry’s premier training on the basics of foodservice.
This in-depth course is designed for those new to the industry or anyone needing a refresher on how food moves from manufacturers to operators in the United States.
During the training, registrants learn how foodservice works, hear operator perspectives, and ensure engagement and understanding by passing knowledge retention assessments along the way.
The course curriculum includes:
At the end of the course, each attendee will receive a personal certificate of completion.
Choose the class format that fits your schedule:
IFMA educators conduct the course on-site after working with companies directly to tailor materials to specific business needs. Attendance size is up to the company – five to a hundred! Consider tying the course to existing company meetings and save on staff travel expenses.
Questions about the course may be directed to firstname.lastname@example.org