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Your company might already do a lot of business with Hospitals and Senior Living Centers, but you might only know the Director of Purchasing or the Executive Chef.

What you might not know is that there is a Registered Dietitian on staff that is also influencing what goes on the menu and what stays off the menu.

During this live conversation, you will hear directly from Registered Dietitians at three healthcare facilities and the role they play in making sure the menus meet the nutritional guidelines.