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02.07.2022 - Members of the Restaurant Foodservice Leadership Council share their plans for 2023. The Council is engaged in bringing new ideas, new opportunities, and new ways to work collaboratively with its suppliers. Learn how your company can engage with the Council and the overall segment to grow your case volume and improve efficiencies across the supply chain. Faced with labor, supply chain disruptions, and changing consumer demands, the Restaurant segment is ready to find new solutions.


Scheduled speakers:

  • Tom Hannon
  • Matt Schwietzer

Webinar Recording


IFMA Vision 2025 Resource