12.15.21 - Join IFMA for a look back at what happened in foodservice during the year 2021. We revisited The Great Emergence, as consumers finally started to leave their homes and eat in public. We explored the labor and supply chain challenges that shook the industry in ways we had not seen before. Despite shrinking menus, many chains continued to bring new, exciting menu ideas to the marketplace. And, yes, we looked at the impact of COVID-19 and what we might expect in 2022.