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12.17.20 - 2020 will likely go down as one of the most challenging years in recorded foodservice history. But, instead of focusing on the negative, this IFMA webinar focuses on the positives that came out of this trying year. Five leaders from different segments of the IFMA Operator Councils, joined in a roundtable discussion on 2020 and what we might expect to see in 2021 from their segments. 

  • Bertrand Weber, Minneapolis Public Schools
  • Kevin D'Onofrio, University of Albany
  • Louis Basile, Wildflower
  • Mark Freeman, Ford Motor Company
  • David Reeves, Lee Health