10.13.21 - Watch this live conversation with Pat Bando from Boston College, Dawn Aubrey from RPI, Nancy Keller from Sonoma State, and Tim Hand from Kinetic12.
The College & University Foodservice Leadership Council has developed a segment-specific version of the Operator Collaboration Model, initially designed for restaurant chains. The Council is now ready to share how foodservice manufacturers can use and activate the new model to enhance their relationships with College & University operators. Whether your company is deeply involved with the C&U segment or only marginally involved, you will learn how to segment your relationships with operators and then learn how to make your relationship more strategic.
This live conversation is brought to you with the support of Nestlé Professional.