312 - 540 - 4400

10.15.21 - Watch this live conversation with Michael Vetro from St Jude Children's Hospital, Sara Ashbeck from Gundersen Health, Kevin Vos from Spectrum Health, and Dan Henroid from UCSF.

The Healthcare Foodservice Leadership Council has been working on 3 initiatives:

  1. Developing a rotating menu of bowl concepts
  2. Evolving the current supply chain ecosystem
  3. Sharing best practices and new ideas

During this interactive dialogue, members of the Council will summarize work done to date and explain the end goals of each initiative. In addition, they will focus on how this work can catalyze a more collaborative relationship with foodserive manufacturers.

This live conversation is brought to you with the support of Essity