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06.19.20 - Matt Runkle from Pei Wei, Kelly Roddy from Saladworks, and Tom Dodson from Country Cookin’, provide a firsthand view of what is happening inside their operations. Watch IFMA's live conversation on COVID-19 and hear how small-midsized chain foodservice operators are managing through the pandemic.

This live conversation is brought to you with the support of Weston Foods Foodservice