312 - 540 - 4400

06.18.20 - Van Sullivan from Stony Brook University, Pat Bando from Boston College, and Janet Despard from University of Northern Iowa, provide a firsthand view of what is happening inside their operations. Watch IFMA's live conversation on COVID-19 and hear how College and University foodservice operators are managing through the pandemic.

This live conversation is brought to you with the support of Nestlé Professional.