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10.18.21 - Watch this live conversation with Aaron Weedy from Ledo Pizza, Clayton Chan from Ladle and Leaf, and Tim Hand from Kinetic12.

A committee within The Restaurant Foodservice Leadership Council has spent most of 2021 focused on developing best practices for collaborative innovation with foodservice manufacturers. They are now ready to share that work with the larger foodservice community. During this interactive dialogue, you will learn about an innovation process that the committee validated and how your company can plug into the model to improve your product development capabilities with restaurant chains.


Download the Foodservice Collaborative Innovation: Best Practices


This live conversation is brought to you with the support of PepsiCo.