The COVID-19 pandemic has shaken consumer confidence and is impacting how foodservice operators manage their businesses. Join IFMA on March 26 for a live conversation on COVID-19 and C&U Foodservice Operators, to hear directly from operators in the College & University segment as they make significant changes to their student feeding operations. You will also be able to ask the operators questions that can help your company make the necessary changes to supply the C&U segment.

Led by Kevin D’Onofrio, University of Albany, and Jill Horst, University of California Santa Barbara, we invite you to join the conversation.