46 Results for "Washington Insights"


USDA School Foodservice Grants

USDA announced $5.5 million in grants for schools to implement Smarter Lunchrooms strategies and to meet the new school nutrition standards. See the press release from USDA.

Communities / Washington Insights / Articles
Posted by FaegreBD Consulting March 14, 2014
Tagged in: Washington Insights, Regulatory, manufacturer memebers

Washington Insights Update: Food Safety Modernization Act, Hunger-Free Kids Act & more

The Washington Insights initiative was launched in the fall of 2012 to provide timely information to IFMA members on government actions and their impacts on our industry. The Washington Insights Committee has identified four main areas from which the relevant policy developments are tracked, analyzed, and reported for the benefit of the broader IFMA membership.

Communities / Washington Insights / Articles
Posted by October 28, 2013
Tagged in: Washington Insights, Regulatory, Discover

Who will the FDA recognize to conduct food safety audits?

Food Safety Modernization Act - proposed rule would establish a program to recognize certification bodies that would provide accreditation to third-party auditors to conduct food safety audits and issue certifications of foreign food facilities.

Communities / Washington Insights / Articles
Posted by Bradley A. McKinney, FaegreBD Consulting August 08, 2013
Tagged in: Washington Insights, Regulatory

How does the FDA define "Smart Snacks in School"?

USDA Food and Nutrition Service released an interim final rule to establish nutrition standards for all foods sold in schools, other than food sold under the lunch and breakfast programs.

Communities / Washington Insights / Articles
Posted by Bradley A. McKinney, FaegreBD Consulting August 08, 2013
Tagged in: Washington Insights, Regulatory

Your role to ensure foreign supplies must U.S. food safety standards

Food Safety Modernization Act - proposed rule would establish guidelines by which importers must verify that food products being imported from their foreign suppliers meet U.S. food safety standards.

Communities / Washington Insights / Articles
Posted by Bradley A. McKinney, FaegreBD Consulting August 08, 2013
Tagged in: Washington Insights, Regulatory