63 Results for "Small/Midsized Business"


John Koncki from CKE Restaurants to Join May's SMB Call

Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. John Koncki, Director of R&D at CKE Restaurants, will be joining the SMB community call and discussing how small and midsized businesses can work with the restaurant chain.

Articles
Posted by IFMA May 18, 2015
Tagged in: Small/Midsized Business, Foodservice Leaders, Foodservice Operators, Manufacturer Members

Jamie Carawan from OTB enlightens SMB Community

Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. In November, Jamie Carawan, Senior Director of Culinary and Innovation at On The Border Mexican Grill & Cantina spoke to us about his business.

Articles
Posted by IFMA November 17, 2014
Tagged in: Small/Midsized Business, Foodservice Leaders, Channel Partners, Distributors

Julia Bauscher Talks about the Healthy and Hunger-Free Kids Act on Upcoming Washington Insights Call

Julia Bauscher, Director, School and Community Nutrition Services for Jefferson County Public Schools (KY), incoming President, School Nutrition Association (SNA) and 2013 Silver Plate Winner will be our guest speaker.

Articles
Posted by IFMA July 29, 2014
Tagged in: Small/Midsized Business, Washington Insights, Connect, Discover

Mark your calendar: IFMA 2013 Events

IFMA hosts a variety of events throughout the year that enable members to connect with peers and trading partners and focus on important issues facing the industry. From forums that inspire connectivity and collaboration across the channel to market insight conferences that keep you informed about trends and issues, IFMA offers a variety of ways for you stay ahead.

Articles
Posted by IFMA July 11, 2013
Tagged in: Center of Innovation Excellence, Small/Midsized Business, GS1, Washington Insights, Optimize, Connect, Discover, Industry Events, Center of Excellence & Best Practices

Menu Labeling Guidance for Small Entities

The FDA recently released a menu labeling Small Entity Compliance Guide. The guidance provides answers to what may be burning questions from operators considered small entities - which means they are "independently owned and operated and not dominant in its field of operation." 

Articles
Posted by FaegreBD Consulting April 23, 2015
Tagged in: Small/Midsized Business, Washington Insights, Manufacturer Members, Operator/Manufacturer Collaboration