63 Results for "Small/Midsized Business"


Foodservice Industry Taking to Social Media to Exchange Ideas and Advice

Foodservice professionals are leveraging IFMA’s social media channels to have candid conversations about important issues to our community and the industry as a whole. Find out what they’ve been talking about and how you can join the conversation. 

Articles
Posted by IFMA October 20, 2015
Tagged in: Small/Midsized Business, Connect, Social Media, Associate Members, Manufacturer Members

House Committee Hearing Debates "GMO" Labeling Bill

On December 10, 2014, the U.S. House Energy & Commerce Subcommittee on Health held a hearing on Examining FDA's Role in the Regulation of Genetically Modified Food Ingredients.

Articles
Posted by FaegreBD Consulting December 15, 2014
Tagged in: Small/Midsized Business, Washington Insights

House Passes Voluntary GMO Labeling Bill

The U.S. is a step closer to enacting a consistent, national approach to certifying and labeling genetically modified (GMO) foods. A bill passed by the U.S. House today would alleviate food manufacturers’ burden of complying with differing state GMO labeling laws. However, the bill also would lead to an FDA-mandated definition of “natural,” among other provisions.

Articles
Posted by Faegre Baker Daniels July 24, 2015
Tagged in: Small/Midsized Business, Washington Insights

How to Win with Margaritaville? Chris Jones Shares Details with the SMB Community

IFMA's Small & Midsized Business (SMB) community shares insights from industry experts, trading partners or operator customers. For October, Chris Jones, Director of Purchasing at IMC Margaritaville, shared how small and midsized businesses can work with the restaurant chain.

Articles
Posted by IFMA October 28, 2015
Tagged in: Small/Midsized Business, Insights

John Koncki from CKE Restaurants Gets May's SMB Call Fired Up

Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. In May, John Koncki, Director of R&D at CKE Restaurants, joined the SMB community call, discussing how small and midsized businesses can work with the restaurant chain.

Articles
Posted by IFMA June 05, 2015
Tagged in: Small/Midsized Business, Foodservice Leaders, Channel Partners, Foodservice Operators, Manufacturer Members