74 Results for "Presidents Conference"
For the last several months, four manufacturer and distributor teams have been engaging in a pilot program testing the 8-step Full Plate™ Category Management process. The teams are currently activating their completed category plans, which has introduced common challenges and solutions needed to generate optimal results.
Posted by IFMA October 10, 2014
Tagged in: Presidents Conference, Connect, Foodservice Operators, Category Management, Foodservice Category Management, Foodservice Category Management Training, Foodservice Category Management Certification
Find out how what attendees said about last year's IFMA/IFDA Presidents Conference and what we're doing to improve the top-to-top conference this year.
Posted by IFMA July 16, 2013
Tagged in: Presidents Conference, Foodservice Leaders, Channel Partners, Connect
Arby’s has experienced strong performance in recent years, which
can be attributed to the work the company has done to rebuild its brand and culture, as well as to product innovation in partnership with franchisees and suppliers. Executives from Arby's Restaurant Group Inc. and U.S. Beef Corp. (the largest Arby's franchisee group) addressed how they worked together to overcome a host of industry challenges and achieve success.
Posted by IFMA February 01, 2016
Tagged in: Presidents Conference, Foodservice Operators, Insights, Executive Summaries, Leadership
Today's global economy is causing a dynamic shift in the way foodservice operators and the entire supply chain respond to menu development. According to Dave Donnan, partner, A.T. Kearney, foodservice operators are more focused than ever on harnessing strategic relationships with foodservice manufacturers and manufacturers with their suppliers.
Posted by IFMA August 26, 2013
Tagged in: Presidents Conference, Optimize, Supply Chain Partners
George Friedman, renowned authority and author of "The Next 100 Years," offered a packed Presidents Conference 2015 audience insights on how global geopolitical dynamics will impact the food system and the foodservice industry over the next five years. Mr. Friedman was a keynote speaker at the event held in Scottsdale, AZ in November.
Posted by December 01, 2015
Tagged in: Presidents Conference, Industry Research, Executive Summaries, Leadership