82 Results for "Presidents Conference"


"Bottom Line Branding": 6 Key Principles from Dunkin' Brands

"Bottom Line Branding" is about creating demand and driving sales in today's changing world," according to Dunkin' Brands Global President, Marketing and Innovation, John Costello. At Presidents Conference 2013 John spoke about establishing the six key principles of how you build a business and create demand in today's environment.

Articles
Posted by IFMA November 21, 2013
Tagged in: Presidents Conference, Industry Research, Foodservice Leaders, Channel Partners, Discover, Foodservice Operators

Bring your Operator Partner to Presidents Conference

Bring your operator guests to 2015 Presidents Conference and use the power of collaboration to increase your success, foster your relationships, and win the consumer’s choice – together. 

Articles
Posted by IFMA September 23, 2015
Tagged in: Presidents Conference, IFMA Manufacturer Members, Operator Collaboration Model

Buffalo Wild Wings and CEO Sally Smith Score Big with Technology

Under CEO and President Sally Smith's leadership, Buffalo Wild Wings has grown from just 35 restaurants in 1994 to more than 1,000 franchised and corporate-owned locations today.

Hear Sally Smith speak live at Presidents Conference 2014   where she will address current trends affecting the foodservice industry. View more media coverage inside.  

Articles
Posted by IFMA September 11, 2014
Tagged in: Presidents Conference

Cinnabon President Kat Cole Leads Global Baking Powerhouse

Advertising Age reported that the Seattle-born bakery Cinnabon has grown into a global powerhouse with 1,200 retail locations driving more than $1 billion from retail product sales that include franchised locations, consumer packaged goods and foodservice-licensed products.

Read more about president Kat Cole's leadership and continued success strategy for the global baking powerhouse.

Articles
Posted by IFMA September 08, 2014
Tagged in: Presidents Conference, Foodservice Leadership

Cleveland Research Identifies Movement in Grocery Foodservice Trend

Given the accelerated shift to perimeter departments within grocery and convenience stores, retailers are allocating more space and resources to grow profits from foodservice sales.  The opportunities for manufacturers to secure growth in this channel are prospering, hear more  from Jason Whitmer, President of Cleveland Research Company at Presidents Conference in November.  

Articles
Posted by IFMA September 23, 2014
Tagged in: Presidents Conference, Channel Partners, Connect, Discover, Foodservice Operators, Manufacturer Members