81 Results for "Presidents Conference"


Food in America – A Redefinition of Our Industry

Overview

For decades, foodservice has been defined as food prepared away from home. Today, however, the lines are blurring between foodservice and in-home meals. When people entertain at home, for example, they often acquire food from both retail and foodservice sources. Research shows that people enjoy eating at home when they are multitasking or when they want a comfortable atmosphere. On the other hand, consumers are excited and passionate about away-from-home meals. Rather than trying to get people into restaurants, foodservice companies can succeed by bringing food to consumers at home. Keys to success are improved access, delivery, and automation.

Articles
Posted by Jack Li - Datassential January 17, 2017
Tagged in: Presidents Conference, Foodservice Industry Research

Game Changers: Foodservice Redefined

More than 500 prominent foodservice leaders spanning the operator, manufacturer and distributor communities gathered the first week of November at the 54th annual IFMA Presidents Conference to discuss the critical issues impacting our industry. From digitalization to changing consumer preferences, attendees walked away from the three day conference with high-level insights and questions that will impact their companies and industry for years to come.

Articles
Posted by Laura Everly, IFMA November 21, 2016
Tagged in: Presidents Conference, Leadership

IFMA Names 2016 Top Distributors in Foodservice

The International Foodservice Manufacturers Association (IFMA) announced the winners of the 10th Annual Distributor Awards, which acknowledge distributor leadership and overall excellence within the foodservice industry. Visit the Presidents Conference event page to learn how you can register for the event and show your support for the winners.

Articles
Posted by Gregory Pas, Senior Director, Marketing Communications, IFMA October 03, 2016
Tagged in: Presidents Conference, Distributors, Awards, Distributor Awards, Press

Dunkin’ Brands CEO to Deliver Closing Keynote at Presidents Conference

With the foodservice landscape changing before our eyes, it is imperative to look around the corner and lead with a vision for tomorrow. IFMA is pleased to welcome Nigel Travis, Chairman and Chief Executive Officer of Dunkin’ Brands, to expound upon his industry experience during his closing keynote at the 54th Annual IFMA Presidents Conference. 

Articles
Posted by Laura McGarey, Director, Center of Connectivity September 12, 2016
Tagged in: Presidents Conference, Foodservice Operators, foodservice leaders

The Fight for Market Share Continues to Heat Up

As the definition of foodservice continues to blur, operators are keeping their eyes on how to maintain their share in the market. Standout brands and executives from across the industry are coming together at the 2016 IFMA Presidents Conference to discuss how they are attracting the consumer and competing in the ever-changing environment.

Articles
Posted by Laura McGarey August 11, 2016
Tagged in: Presidents Conference, consumers, Technology