73 Results for "Optimize"
The foodservice supply chain matured over the past decade, with increased use of technology, more data, and improved collaboration. We asked operators to weigh in on how this has effected them.
Posted by August 13, 2014
Tagged in: Presidents Conference, Foodservice Leaders, Channel Partners, Optimize, Connect, Foodservice Operators, Foodservice Supply Chain
IFMA Member Nu-Tek Food Science has been awarded one of the prestigious 2013 Food & Beverage Innovations Awards (FABI Award), presented by The National Restaurant Association Restaurant, Hotel-Motel Show for its new Salt for LifeTM Sea Salt Blend product.
Posted by IFMA March 21, 2013
Tagged in: Distinguished Foodservice Awards, Optimize, Manufacturer Members
Today's global economy is causing a dynamic shift in the way foodservice operators and the entire supply chain respond to menu development. According to Dave Donnan, partner, A.T. Kearney, foodservice operators are more focused than ever on harnessing strategic relationships with foodservice manufacturers and manufacturers with their suppliers.
Posted by IFMA August 26, 2013
Tagged in: Presidents Conference, Optimize, Supply Chain Partners
Consumers have become more knowledgeable about the food they eat, and are increasingly interested in doing business with companies in all industries, including foodservice, who share their values and are part of their community. They also care a great deal about experiences and value. Therefore, creating demand in the future will still be about the basics of food, service, and cleanliness, but will increasingly be about experiences and choices.
Posted by IFMA July 18, 2014
Tagged in: Presidents Conference, Industry Research, Foodservice Leaders, Channel Partners, Optimize, Connect, Foodservice Operators, Foodservice Supply Chain
The IFMA Educational Foundation is proud to promote the next generation of foodservice leaders and is furthermore committed to giving qualified contributions to culinary, marketing or food science students enrolled in accredited institutions.
Posted by Kathleen Schartner April 20, 2015
Tagged in: Educational Foundation, Optimize, Manufacturer Members, foodservice internships