77 Results for "Optimize"


NAFEM honors Bendix and Hickey for commitment to IFMA

The North American Association of Food Equipment Manufacturers (NAFEM) honored 50 allied association leaders with a Doctorate of Foodservice (DFS) award. Former chairs of IFMA's Board of Directors, Mark Bendix, CEO of East Balt Bakeries and Michael Hickey, Executive Vice President & President Global Institutional of Ecolab, were recognized for their steadfast commitment to IFMA.

Articles
Posted by IFMA March 14, 2013
Tagged in: Distinguished Foodservice Awards, Optimize, Board of Directors, Manufacturer Members

February: Welcome IFMA’s newest members!

Each month we highlight the newest companies that make up IFMA's diverse membership community. Read on to learn about their backgrounds and specialties.

Articles
Posted by IFMA January 29, 2013
Tagged in: Membership, Optimize, Connect, Discover, Associate Members, Manufacturer Members

March: Welcome IFMA’s newest members!

Each month we highlight the newest companies that make up IFMA's diverse membership community. Read on to learn about their backgrounds and specialties.

Articles
Posted by IFMA March 25, 2013
Tagged in: Membership, Optimize, Connect, Discover, Associate Members, Manufacturer Members

Pay it Forward: Hire an IFMA Foodservice Student

The IFMA Educational Foundation is proud to promote the next generation of foodservice leaders and is furthermore committed to giving qualified contributions to culinary, marketing or food science students enrolled in accredited institutions.  

Articles
Posted by IFMA April 20, 2015
Tagged in: Small/Midsized Business, Educational Foundation, Optimize, Manufacturer Members

Operators on Driving Supply Chain Efficiency

The foodservice supply chain matured over the past decade, with increased use of technology, more data, and improved collaboration. We asked operators to weigh in on how this has effected them.

Articles
Posted by August 13, 2014
Tagged in: Presidents Conference, Foodservice Leaders, Channel Partners, Optimize, Connect, Foodservice Operators, Foodservice Supply Chain