11 Results for "Operators"
2015 Silver Plate Winner Kat Cole, group president of FOCUS Brands Inc., was included in a Medium.com post entitled "10 Stories of Inspiring Women from the Restaurant Industry You Need to Know." The story reports on the restaurant industry today and how it has more women in management and ownership positions than any other industry. Learn more about Ms. Cole and how to celebrate her induction into IFMA's class of 2015 Silver Plate Winners in Chicago on May 18.
Posted by IFMA March 26, 2015
Tagged in: Gold & Silver Plate, Foodservice Leaders, Operators
Key trends that will shape the immediate future of foodservice can almost always be found on college campuses. Such is the opinion of Ken Toong, executive director, Auxiliary Enterprises at the University of Massachusetts. Mr. Toong spoke at IFMA’s 2015 Presidents Conference and also shared additional insights with Ideas magazine, published by The Boston Globe where he noted several trends to look for include sustainability, local sourcing and animal welfare.
Posted by IFMA November 13, 2015
Tagged in: Gold & Silver Plate, Presidents Conference, Industry Research, Foodservice Leaders, Operators
Leadership from the 2013 COEX Innovation Awards winning companies, Wendy's, Panera Bread, Smashburger and Noodles & Company, took part in the awards ceremony held at COEX on March 5. Watch the videos that captured some of their most recent groundbreaking accomplishments.
Posted by IFMA March 15, 2013
Tagged in: COEX, Innovation, Distinguished Foodservice Awards, Optimize, Operators
John Metz received the 2013 Gold Plate Award, the pinnacle of the foodservice profession. In case you missed his heartwarming acceptance speech, you can watch it here.
Posted by IFMA May 23, 2013
Tagged in: Gold & Silver Plate, Foodservice Leaders, Distinguished Foodservice Awards, Operators
Since it was founded in 2003, Which Wich® Superior Sandwiches has grown to 400 locations that are either open or in development in 38 states and eight countries. With this expansion came an ongoing need for Which Wich to determine ways to extract the best possible value from suppliers, with a goal of providing better products for consumers, as well as causing more profitable operations.
Posted by IFMA March 24, 2015
Tagged in: Foodservice Leaders, Operators, operator collaboration model, OCM