13 Results for "Operators"


60th Anniversary of Gold & Silver Plate Awards Honors Eight Premier Foodservice Operators

Find out which distinguished operators have been named the 2014 Silver Plate Award recipients! The most coveted award of all, the Gold Plate, will be announced May 19 in Chicago.

Articles
Posted by IFMA March 03, 2014
Tagged in: Gold & Silver Plate, Foodservice Leaders, Distinguished Foodservice Awards, Foodservice Events, Operators

IFMA Names 2013 Silver Plate Award Recipients

The film industry celebrates the best of the year by awarding gold statues, so it's only fitting that the foodservice industry salutes excellence with Gold and Silver Plates. Find out which operators were selected to receive the 2013 Silver Plate Awards!

Articles
Posted by IFMA February 28, 2013
Tagged in: Gold & Silver Plate, Distinguished Foodservice Awards, Connect, Operators

John Metz Receives Foodservice Industry’s Top Honor

John C. Metz, Jr. took home the Gold Plate award at the 59th Annual Gold & Silver Plate Celebration, May 20 in Chicago.

Articles
Posted by IFMA May 21, 2013
Tagged in: Gold & Silver Plate, Foodservice Leaders, Distinguished Foodservice Awards, Operators

Silver Plate Winner Kat Cole Among 10 Inspiring Women in Restaurant Industry

2015 Silver Plate Winner Kat Cole, group president of FOCUS Brands Inc., was included in a Medium.com post entitled "10 Stories of Inspiring Women from the Restaurant Industry You Need to Know." The story reports on the restaurant industry today and how it has more women in management and ownership positions than any other industry. Learn more about Ms. Cole and how to celebrate her induction into IFMA's class of 2015 Silver Plate Winners in Chicago on May 18. 

Articles
Posted by IFMA March 26, 2015
Tagged in: Gold & Silver Plate, Foodservice Leaders, Operators

How The University of Massachusetts is Transforming College and University Dining

Key trends that will shape the immediate future of foodservice can almost always be found on college campuses. Such is the opinion of Ken Toong, executive director, Auxiliary Enterprises at the University of Massachusetts. Mr. Toong spoke at IFMA’s 2015 Presidents Conference and also shared additional insights with Ideas magazine, published by The Boston Globe where he noted several trends to look for include sustainability, local sourcing and animal welfare.

Articles
Posted by IFMA November 13, 2015
Tagged in: Gold & Silver Plate, Presidents Conference, Industry Research, Foodservice Leaders, Operators