8 Results for "New Product Development"


Excerpt: Chapter 1 of CIE's Foodservice New Product Development Process: Performance Benchmarks

Get a sneak peek into the content shared in Chapter 1 of Foodservice New Product Develpment Process: Performance Benchmarks, part of CIE's Phase 2 initiative.

Resources / Center of Innovation Excellence / Articles
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Tagged in: Center of Innovation Excellence, New Product Development

Foodservice Innovation Benchmarks & Best Practices

According to a new report by Stage-Gate International and IFMA, nearly 50% of new product projects are failing to meet business performance objectives. The good news is this does not have to be the norm, because a formula for better performance exists. Read on to find out about the foodservice industry's first comprehensive guide to performance benchmarks and best practices for successful new product development.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA July 24, 2012
Tagged in: Center of Innovation Excellence, Foodservice Innovation, New Product Development

What’s Brewing at Starbucks’ Innovation Division

Starbucks is one of the Founding Members of IFMA's Center of Innovation Excellence (CIE) and a world-recognized leader in innovation. If you have ever wanted the chance to pick a Starbucks' executive's brain on how they excel in innovation, now's your chance. In this exclusive interview, Mary Wagner, SVP Global Research, Development & Quality at Starbucks Coffee Company, tells all to IFMA.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA October 26, 2012
Tagged in: Center of Innovation Excellence, Foodservice Innovation, New Product Development, Foodservice Operators