8 Results for "New Product Development"
Get a sneak peek into the content shared in Chapter 1 of Foodservice New Product Develpment Process: Performance Benchmarks, part of CIE's Phase 2 initiative.
Tagged in: Center of Innovation Excellence, New Product Development
According to a new report by Stage-Gate International and IFMA, nearly 50% of new product projects are failing to meet business performance objectives. The good news is this does not have to be the norm, because a formula for better performance exists. Read on to find out about the foodservice industry's first comprehensive guide to performance benchmarks and best practices for successful new product development.
Posted by IFMA July 24, 2012
Tagged in: Center of Innovation Excellence, Foodservice Innovation, New Product Development
Starbucks is one of the Founding Members of IFMA's Center of Innovation Excellence (CIE) and a world-recognized leader in innovation. If you have ever wanted the chance to pick a Starbucks' executive's brain on how they excel in innovation, now's your chance. In this exclusive interview, Mary Wagner, SVP Global Research, Development & Quality at Starbucks Coffee Company, tells all to IFMA.
Posted by IFMA October 26, 2012
Tagged in: Center of Innovation Excellence, Foodservice Innovation, New Product Development, Foodservice Operators