6 Results for "New Product Development"


Webinar: Center of Innovation Excellence - Best Practices in Innovation

Ken Miller, Vice President and General Manager of Smucker Foodservice, and Michelle Jones, Executive Vice President Global Growth of Stage-Gate International, discussed the four best practices in New Product Development (NPD) discovered through IFMA's Center of Innovation Excellence.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA December 06, 2013
Tagged in: Center of Innovation Excellence, Discover, New Product Development, Webinar

Prepared Foods reviews Center of Innovation Excellence’s latest work

Top level findings on Best Practices in innovation process, based on most recent IFMA Center of Innovation Excellence whitepaper, revealed in Prepared Foods August edition.   

Resources / Center of Innovation Excellence / Articles
Posted by IFMA September 06, 2013
Tagged in: Center of Innovation Excellence, Industry Research, Discover, Foodservice Innovation, New Product Development

Best Practices for Foodservice New Product Development Revealed

IFMA's Center of Innovation Excellence has revealed four new Best Practices for Foodservice New Product Development (NPD). These practices come in the form of actionable tools that can be easily implemented into any current or developing new product process. Find out how they can help you improve your new product development process.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA May 16, 2013
Tagged in: Center of Innovation Excellence, Industry Research, Channel Partners, Optimize, Foodservice Innovation, New Product Development, Foodservice Best Practices

Excerpt: Chapter 1 of CIE's Foodservice New Product Development Process: Performance Benchmarks

Get a sneak peek into the content shared in Chapter 1 of Foodservice New Product Develpment Process: Performance Benchmarks, part of CIE's Phase 2 initiative.

Resources / Center of Innovation Excellence / Articles
Posted by
Tagged in: Center of Innovation Excellence, New Product Development

Foodservice Innovation Benchmarks & Best Practices

According to a new report by Stage-Gate International and IFMA, nearly 50% of new product projects are failing to meet business performance objectives. The good news is this does not have to be the norm, because a formula for better performance exists. Read on to find out about the foodservice industry's first comprehensive guide to performance benchmarks and best practices for successful new product development.

Resources / Center of Innovation Excellence / Articles
Posted by IFMA July 24, 2012
Tagged in: Center of Innovation Excellence, Foodservice Innovation, New Product Development