60 Results for "Manufacturer Members"


Michael Cannon, Vice President Sales & Marketing, Surlean Foods

Managing the growth and development of the sales, marketing and R&D teams at Surlean Foods is quite the task, but somehow Michael finds time to help shape many of IFMA's programs. His motto, "Don't let 'perfect' get in the way of 'better'" helps him stay on task and continuously seek improvement. Get to know him.

IF Makers / Michael Cannon
Posted by IFMA April 24, 2013
Tagged in: Board of Directors, Manufacturer Members, Leadership

Richard Ferranti, Executive VP and COO, Rich Products

"Why not?" is a simple question that has opened up a world of opportunity for Richard Ferranti. From establishing businesses in emerging markets like China, Brazil and India to leading the North American business for Rich Products, he's a foodservice guru with all the right stuff. Get to know him.

IF Makers / Richard Ferranti
Posted by IFMA
Tagged in: Board of Directors, Manufacturer Members, Leadership

Elisa Giusti -- Director of Marketing, Wholesome Harvest Baking

Elisa Giusti has a passion that echoes throughout her work. No challenge is too large. Simply tell her something can't be done, and she'll make it her mission to overcome. Pay attention to what she has to say, we'll be seeing much more from the likes of her. 

IF Makers / Elisa Giusti
Posted by
Tagged in: Leadership, Manufacturer Members

Eric S. Hetrick, Vice President, Global P&G Professional

Eric Hetrick has lived in eight locations in four different countries during his 28 years of working with P&G. Now Eric is responsible for leading P&G Professional's business around the globe. A favorite part of his job is bringing innovation to the foodservice industry and helping customers create an outstanding experience for their patrons. Get to know him.

IF Makers / Eric Hetrick
Posted by IFMA
Tagged in: Board of Directors, Manufacturer Members

Mike Villano, VP/GM Foodservice, Basic American Foods

Mike Villano is no stranger to hard work. After getting his start in foodservice managing seafood restaurants in Manhattan, he learned quickly what types of challenges operators face on a daily basis. This foundational knowledge and his "no shortcuts" approach helps him ensure Basic American Foods' customers thrive in the restaurant business. Get to know him.

IF Makers / Mike Villano
Posted by November 12, 2013
Tagged in: Presidents Conference, Manufacturer Members, Leadership