60 Results for "Manufacturer Members"
Simon Marshall, President, Unilever Food Solutions North America, Receives IFMA’s Distinguished Foodservice Executive Award
CHICAGO, March 30 2016—In tribute to his dedication to the foodservice industry and his service on the IFMA Board of Directors, The International Foodservice Manufacturers Association (IFMA) awarded its Distinguished Foodservice Executive Award to Simon Marshall of Unilever Food Solutions. Marshall is the fifth person to receive this award in IFMA's 63-year history. This award was established to honor executives who have made outstanding contributions to the foodservice industry and have served on the IFMA Board of Directors.
Posted by IFMA March 30, 2016
Tagged in: Board of Directors, Manufacturer Members, Awards, Leadership, Distinguished Foodservice Executive Award
COEX 2013 brought together 400 foodservice leaders from the chain operator and IFMA Member community for a dynamic, high-energy event. Watch a highlight video, featuring the sponsors who made it all possible.
Posted by IFMA April 02, 2013
Tagged in: COEX, Associate Members, Manufacturer Members, Chain Operators, Sponsorship Opportunities
Want access to consumer insights and trends throughout the year? IFMA's Consumer Planning Program (CPP) offers manufacturer members the opportunity to steer the direction of shared research in addition to view exclusive consumer trend presentations such as like the clip of the Trendtastic webinar shown here.
Posted by IFMA
Tagged in: Manufacturer Members, Industry Research, Consumer Planning Program, Insights
In Erin Buntin's current role at Schreiber Foods, she is charged with being "customer obsessed", which means she leads the company's field sales team to build strategies and business plans that focus on exceeding customers expectations and of course, selling more cases profitably. When her friends ask her what she does, she simply replies "I am changing the world one slice of cheese at a time." Get to know her.
Tagged in: Leadership, Manufacturer Members
Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.
Tagged in: Board of Directors, Manufacturer Members, Leadership