60 Results for "Manufacturer Members"


Menu Labeling Guidance for Small Entities

The FDA recently released a menu labeling Small Entity Compliance Guide. The guidance provides answers to what may be burning questions from operators considered small entities - which means they are "independently owned and operated and not dominant in its field of operation." 

Articles
Posted by FaegreBD Consulting April 23, 2015
Tagged in: Small/Midsized Business, Washington Insights, Manufacturer Members, Operator/Manufacturer Collaboration

Foodservice Fundamentals – Capturing the Consumer’s Food Dollar – Not Just for Newbies!

IFMA's Foodservice Fundamentals® provides those new to foodservice, as well as foodservice veterans, operator-focused, consumer-centric insights.

 

Articles
Posted by IFMA February 25, 2014
Tagged in: Foodservice Fundamentals, Associate Members, Manufacturer Members, Industry Research

NAFEM honors Bendix and Hickey for commitment to IFMA

The North American Association of Food Equipment Manufacturers (NAFEM) honored 50 allied association leaders with a Doctorate of Foodservice (DFS) award. Former chairs of IFMA's Board of Directors, Mark Bendix, CEO of East Balt Bakeries and Michael Hickey, Executive Vice President & President Global Institutional of Ecolab, were recognized for their steadfast commitment to IFMA.

Articles
Posted by IFMA March 14, 2013
Tagged in: Distinguished Foodservice Awards, Optimize, Board of Directors, Manufacturer Members

Operators Design a COEX to Tackle the New Complexities in Foodservice

COEX 2014, March 2-5, will deliver breakthrough best practices for collaboration between operators and manufacturers. The 3-day insights-driven and networking event created by operators will aid partners in speaking the same language, thus enabling the co-creation of demand to reach the ultimate target: the consumer.

Articles
Posted by November 20, 2013
Tagged in: COEX, Consumer Planning, Channel Partners, Distributors, Distinguished Foodservice Awards, Connect, Foodservice Operators, Manufacturer Members, Foodservice Supply Chain

Pay it Forward: Hire an IFMA Foodservice Student

The IFMA Educational Foundation is proud to promote the next generation of foodservice leaders and is furthermore committed to giving qualified contributions to culinary, marketing or food science students enrolled in accredited institutions.  

Articles
Posted by IFMA April 20, 2015
Tagged in: Small/Midsized Business, Educational Foundation, Optimize, Manufacturer Members