118 Results for "Manufacturer Members"


Cleveland Research Identifies Movement in Grocery Foodservice Trend

Given the accelerated shift to perimeter departments within grocery and convenience stores, retailers are allocating more space and resources to grow profits from foodservice sales.  The opportunities for manufacturers to secure growth in this channel are prospering, hear more  from Jason Whitmer, President of Cleveland Research Company at Presidents Conference in November.  

Articles
Posted by IFMA September 23, 2014
Tagged in: Presidents Conference, Channel Partners, Connect, Discover, Foodservice Operators, Manufacturer Members

ConAgra Foods Leader William J. Caskey Receives IFMA’s Distinguished Foodservice Executive Award

In tribute to his dedication to the foodservice industry and his service on the IFMA Board of Directors, IFMA awarded William (Bill) J. Caskey of ConAgra Foods with a Distinguished Foodservice Executive Award.

Articles
Posted by IFMA May 28, 2013
Tagged in: Foodservice Leaders, Distinguished Foodservice Awards, Board of Directors, Manufacturer Members

Exploring the Opportunity to Combat Brown Bagging

Six in 10 workplace lunches are brought from home, with money, health and convenience being the core motivators for brown bagging. All of these factors can be addressed through smarter, better targeted foodservice solutions. IFMA's latest Consumer Planning Program (CPP) research delves into how foodservice can win back some of these dollars.

Articles
Posted by IFMA August 17, 2015
Tagged in: Consumer Planning, Industry Research, Manufacturer Members

CPP Report Explains Why a Merely "Satisfied" Customer is Less Likely to Return

Bad experiences quickly turn consumers away; great ones keep them coming back. While it's no surprise that satisfaction and likelihood to return are correlated, what is notable is the degree to which this is true. IFMA's latest Consumer Planning Program Report explores how consumer satisfaction impacts business.

Articles
Posted by IFMA June 19, 2015
Tagged in: Consumer Planning, Industry Research, Manufacturer Members

CPP Report Explores Growing Portion Sizes

Despite wanting just 500-700 calories per meal, many people believe that today's fast food combo meals generally deliver the perfect amount of food. However, in reality, these combo meals often exceed 1,000 calories. IFMA's latest Consumer Planning Program (CPP) research finds there may be a gap in consumer expectations and what is currently being served.

Articles
Posted by IFMA July 07, 2015
Tagged in: Consumer Planning, Industry Research, Manufacturer Members