79 Results for "Manufacturer Members"
Each month we highlight the newest companies that make up IFMA's diverse membership community. Read on to learn about their backgrounds and specialties.
Posted by IFMA August 24, 2015
Tagged in: Membership, Manufacturer Members, associate membership
Congress has been adjourned this month for the annual August recess. Most members, and many staff, have been away from Washington. Seemingly little negotiation has occurred on big-ticket items which members must address once they return. Perhaps the most looming item is appropriations, which must be addressed before September 30 to prevent a government shutdown. September is expected to be a busy month on Capitol Hill – in addition to appropriations, Congress must vote on the Iran nuclear agreement, transportation funding, and child nutrition reauthorization.
Posted by FaegreBD Consulting August 31, 2015
Tagged in: Small/Midsized Business, Washington Insights, Manufacturer Members
What best practices should sales & marketing organizations adopt, where do you find them and how do you execute? At the 2014 Marketing & Sales Leaders Forum, sales and marketing professionals from top foodservice organiztions will convene to discover, discuss, and learn how to implement these best practices.
Posted by IFMA June 24, 2014
Tagged in: Consumer Planning, Marketing & Sales Leaders Forum, Industry Research, Channel Partners, Distributors, Manufacturer Members, Sales Agencies, Brokers
Bill Day, Executive Vice President of Merchandising for Sysco Corp., delivered a webinar on July 21 hosted by IFMA. The state of Category Management at Sysco and the industry was a key presentation point. After the webinar, viewers/listeners emailed several questions to Bill Day. View an overview of those questions and answers and receive more information on Category Management.
Posted by IFMA September 11, 2014
Tagged in: Manufacturer Members, Category Management, Foodservice Category Management
Consumers are blurring mealpart lines and traditional meal items. According to IFMA's latest Consumer Planning Program (CPP) research, 56% of consumers have eaten a breakfast item for lunch or dinner at home, and more than a third (36%) have done this away from home.
Posted by IFMA
Tagged in: Industry Research, Manufacturer Members, Consumer Planning Program