6 Results for "Innovation"

CIE: Phase 2 revealed - Phase 3 begins!

IFMA's Center of Innovation Excellence (CIE) is featured in the Prepared Foods November issue. The article highlights findings from the first and second phase of CIE's work, and provides information on process, metrics and the positive effect collaboration has on new product development success. We are also recruiting additional IFMA members to be part of the Phase 3 Best Practices interactive workshops! 

Resources / Center of Innovation Excellence / Articles
Posted by IFMA November 15, 2012
Tagged in: Center of Innovation Excellence, Innovation