121 Results for "Industry Research"


Marketing & Sales Leaders Forum: Expert Lineup Announced

Expert lineup announced. If you are a marketing and sales professional interested in new collaboration methods, fresh data and insights and best practices, bring your team to the Marketing & Sales Leaders Forum!

Articles
Posted by IFMA June 26, 2014
Tagged in: Marketing & Sales Leaders Forum, Industry Research, Channel Partners, Distributors, Manufacturer Members, Brokers

Five Foodservice Trends Reshaping the Competitive Landscape

Casual dining is under siege. Food with a story sells. New ways to eat include snacking and mashups. These topics were just three of five overlapping trends discussed during a single session at IFMA's last Marketing & Sales Leaders Forum. They alone are reshaping the competitive landscape of the foodservice industry and providing opportunities for suppliers to help operators succeed.

 

Articles
Posted by IFMA May 07, 2015
Tagged in: Marketing & Sales Leaders Forum, Industry Research, Foodservice Leaders

Marketing & Sales Insights and Strategies to be Unveiled at MSLF

CHICAGO, JULY 21, 2014-The International Foodservice Manufacturers Association (IFMA) proudly-announced its industry leading Marketing & Sales Leaders Forum (MSLF) at Rich Products Corp.'s new Innovation Center in Buffalo, NY, Aug. 5-6. IFMA along with Rich Products and co-sponsors; including Datassential, The NPD Group and Food Genius, provide for powerful and current insights to drive successful sales and marketing initiatives in the foodservice industry.

Articles
Posted by IFMA July 21, 2014
Tagged in: Marketing & Sales Leaders Forum, Industry Research, Foodservice Leaders, Performance Benchmarking, Foodservice Innovation

Taming the Wild, Wild, West-Part 1 Buy-side Technology Case Study

Many fresh commodities traded on public exchanges usually have relatively stable prices and reduced volatility; however, those fresh commodities that are not regularly traded on the public exchanges (fruits, vegetables, seafood, poultry, etc.) are still in the wild, wild, west. In some cases, commodities not traded on public exchanges experience tremendous volatility and price swings that can move 1000% or more over a 24-48 hour period. This case study provided by NGB Markets outlines how one foodservice buyer used new technology to manage this challenge. 

Articles
Posted by NGB Markets July 16, 2015
Tagged in: Industry Research, Foodservice Trends, Foodservice Best Practices, Leadership, Insights, Associate Members

Five Consumer Trends Shaping the Future of the Food and Foodservice Industries

Sluggish restaurant traffic growth and stalled sales in the center aisles at grocery stores are evidence that U.S. consumers' eating behaviors are evolving. The growing influence of Hispanics, Millennials going through life stages, aging boomers, smaller households, and the need for fresh and non-processed foods are among the factors driving the shift in what and how consumers eat, reports The NPD Group, a leading global information company.

Articles
Posted by The NPD Group May 07, 2015
Tagged in: Industry Research, Foodservice Trends, Insights, Associate Members