74 Results for "Industry Research"
Posted by IFMA by Maria April 01, 2016
Tagged in: Channel Partners, Industry Research, Strategic Issues Series, White Papers, Industry Events
What best practices should sales & marketing organizations adopt, where do you find them and how do you execute? At the 2014 Marketing & Sales Leaders Forum, sales and marketing professionals from top foodservice organiztions will convene to discover, discuss, and learn how to implement these best practices.
Posted by IFMA June 24, 2014
Tagged in: Consumer Planning, Marketing & Sales Leaders Forum, Industry Research, Channel Partners, Distributors, Manufacturer Members, Sales Agencies, Brokers
Consumers are blurring mealpart lines and traditional meal items. According to IFMA's latest Consumer Planning Program (CPP) research, 56% of consumers have eaten a breakfast item for lunch or dinner at home, and more than a third (36%) have done this away from home.
Posted by IFMA
Tagged in: Industry Research, Manufacturer Members, Consumer Planning Program
Collaboration Techniques for Menu Changes, Product Improvements and Reacting to Today’s Demanding Guests
No activity is more mission critical for restaurant operators than menu development. Poor attempts at menu development won't always mean the demise of a concept, and successful menus won't ensure business success, but the quality of menu development definitely affects a restaurant's success.
Posted by IFMA November 14, 2014
Tagged in: COEX, Industry Research, Foodservice Leaders, Connect, Foodservice Operators
Six in 10 workplace lunches are brought from home, with money, health and convenience being the core motivators for brown bagging. All of these factors can be addressed through smarter, better targeted foodservice solutions. IFMA's latest Consumer Planning Program (CPP) research delves into how foodservice can win back some of these dollars.
Posted by IFMA August 17, 2015
Tagged in: Consumer Planning, Industry Research, Manufacturer Members