Updated 2016/2017 Foodservice Landscape & Insights Library Now Available

Updated annually and unveiled at the Marketing & Sales Leaders Forum, the IFMA Foodservice Landscape and Insights Library are comprehensive resources to aid in your planning that are prepared through a collaborative and transparent effort by Datassential and The NPD Group. These updated resources are now available for IFMA members. 

Download the White Paper: Meeting the Demands in Today's Supply Chain

IFMA began its 2016 Strategic Issues Series (SIS) with its session titled “Meeting the Demands in Today’s Supply Chain.” The session, held in April in Chicago, focused on how third-party supply chain options are becoming more prevalent in today’s foodservice landscape. Maryanne Rose, founder and CEO of SpenDifference, presented “Outsourcing the Supply Chain in the Foodservice Industry,” setting the foundation with key insights outlining the rise of third-party supply chain options. Additionally, Sherri Hager, VP of Client Solutions at SpenDifference, modera

2014 IFMA Presidents Conference Executive Summary Series

The 2014 Foodservice "State of the Industry Report" is one of 10 powerful presentations that are covered in the 2014 IFMA Presidents Conference Executive Summary Series, all of which are now made available as a resource for culinary, marketing, sales/supply chain, insights and executive leaders in the foodservice industry.

Fresh, Local, Organic & Sustainable are What Health is all About

We are way past just fat and calories. People today associate health with items they feel good about consuming - fresh, local, natural, organic and sustainable - under a larger healthy halo. IFMA's Consumer Planning Program 2014 Report uncovers the shift in health drivers for today's consumers.

2015-2016 IFMA Foodservice Insights Library