120 Results for "Industry Research"
In early September, Mariano’s opened a new location in Chicago featuring pasta, burger, and salad bars all named after local attractions, as well as an indulgent Nutella station and a wine bar. Grocerants are certainly not a new concept, but with 77% of consumers purchasing prepared foods from a grocery store every 2 or 3 months or more often, supermarket brands are taking notice. Learn key insights about the growth of Grocerants through the IFMA Consumer Planning Program.
Posted by Julie Heseman, IFMA + Adrienne Nadeau, Datassential October 03, 2016
Tagged in: Foodservice Operators, Consumer Behavior, Consumer Planning Program, Industry Research, Prepared Foods, Grocerants, Retail Foodservice
IFMA, Datassential and The NPD Group conducted a webinar to provide IFMA members with an overview of the recently updated Foodservice Landscape, focusing on growth drivers and inhibitors. The Foodservice Landscape is a complimentary resource featuring unit counts, behavioral patterns and growth projections, providing practitioners with a bird’s-eye view of each industry segment.
Posted by IFMA September 21, 2016
Tagged in: Webinars, Foodservice Landscape, Insights, Industry Research
Students are returning to school, soon there will be a chill in the air, and consumers everywhere are eagerly anticipating the return of pumpkin spice. It must be Fall. On September 1st, Starbucks released their seasonal menu featuring the pumpkin spice latte and the popular coffee chain is not alone. Pumpkin-inspired limited time offers (LTOs) are featured at Dairy Queen, Au Bon Pain, Olive Garden, and many more chains creating special offers for the season. Learn key insights about how consumers view LTOs through the IFMA Consumer Planning Program.
Posted by Julie Heseman, IFMA + Adrienne Nadeau, Datassential September 12, 2016
Tagged in: Foodservice Operators, Consumer Behavior, Consumer Planning Program, Industry Research, Limited Time Offers, Seasonal
Convenience store foodservice has consistently grown over the past several years, and so has the rate of c-store visitation specifically to purchase food and beverage. In response to this demand, many retailers are furthering their foodservice programs by investing in high quality ingredients and developing new, on-trend products. Learn key insights about c-store consumers through the IFMA Consumer Planning Program.
Posted by Julie Heseman, IFMA + Adrienne Nadeau, Datassential
Tagged in: Foodservice Operators, Consumer Planning Program, Resource, Industry Research, research, consumer planning
Login to download a total of 3 whitepapers for the three phases of whitepapers written for the Center of Innovation Excellence.
Posted by Maria Kiagias August 31, 2016
Tagged in: Center of Innovation Excellence, Industry Research, best practices, Whitepapers, Innovation, Product Development, Whitepaper