121 Results for "Industry Research"
Developing data into insights can be challenging, and using those insights to inform action can prove to be even more difficult. Tim Hand, Partner at The Partnering Group, provided his perspective on best practices in these areas during his webinar titled “Utilizing Insights to Form Relevant Strategies”.
Posted by IFMA September 14, 2015
Tagged in: Industry Research, Foodservice Leaders, marketing and sales leaders forum
The foodservice industry has little information on how consumers make their decisions regarding away-from-home food purchases. But the demand for this type of data is substantial. So too is the positive impact quality data can bring to overall industry growth. Read more to learn about solutions to this industry-wide challenge.
Posted by IFMA September 18, 2014
Tagged in: Consumer Planning, Industry Research, Connect, Foodservice Operators, Manufacturer Members
Leaders of IFMA, the NRA and IFDA delivered a SWOT analysis during their Foodservice "State of the Industry" Report, presented at the 2014 Presidents Conference. Their findings? The industry grew in 2014 and significant opportunities exist to increase consumer demand in 2015. Substantial savings opportunities can also be gained through more efficient supply chains this year. Learn how industry-wide collaboration is expected to continue contributing to increased foodservice sales and profitability in 2015.
Posted by IFMA January 20, 2015
Tagged in: Presidents Conference, Consumer Planning, Industry Research, Foodservice Leaders, Foodservice Supply Chain, Foodservice Category Management, Operator/Manufacturer Collaboration
These days your customers are looking online for information on your brand well before they’re reaching out to a salesperson. It’s important that you make that online experience as rewarding as possible; from discovery to interaction. In his webinar, Pete Baughman from Foodmix will walk you through several steps you can take to maximize your brand’s digital ecosystem.
Posted by IFMA October 28, 2015
Tagged in: Marketing & Sales Leaders Forum, Center of Connectivity, Associate Members, Manufacturer Members, Industry Research, Insights, Marketing, Webinars
Not all fresh commodities are treated the same when it comes to price stability. Some less traded items (like fruits, vegetables and seafood) can have price swings that move 500 percent or more over a 24-48 hour period. This can create havoc for sellers whose customers depend on them to bring quality products at predictable prices. This article shares how one fresh food seller is taming the wild, wild west of fresh food market volatility through web-based analytic software.
Posted by NGB Markets September 24, 2015
Tagged in: Industry Research, Foodservice Leaders, Foodservice Trends, Foodservice Best Practices